How to Make Tasty Bakery burger buns

Bakery burger buns. Burger buns, made simpler, using simple ingredients. These bakery style burger buns are uber soft, fluffy and moist with a little tint of sugar in it. Baker after baker tried these buns and declared them THE BEST.

A light and savoury burger bun which will compliment, perfect for any kind of burger. Best Burger Buns Best Homemade Burgers Burger And Fries Good Burger Yummy Burger Fat Burger Burger Bar Cornmeal burger buns are soft, pillowy buns with a pleasant cornmeal crunch. Find your favourite groceries, household essentials, and our Low Price Promise at ocado.com, the online supermarket. You can have Bakery burger buns using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bakery burger buns

1. You need 500 g of : flour.
2. You need 37 g of : sugar.
3. You need 50 g of : oil.
4. You need 1 of : Egg.
5. It's 7 g of : yeast.
6. Prepare 7 g of : salt.
7. It's 4 g of : Ekka powder.
8. It's 12 g of : milk.
9. You need 225 g of : water.
10. You need of For brushing.
11. You need 1 of Egg.
12. You need 1 tbsp of : sesame seeds.

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Bakery burger buns step by step

1. In a bowl add flour and mix yeast in it..
2. Then add all the ingredients in water and whisk them until sugar dissolve. Then pour the mixture in dry ingredients and mix well until it combines..
3. Put the dough on kitchen counter and Start kneading for 7 to 8 mint..
4. Now grease a bowl and dough with oil, cover the dough and leave half hour for proofing..
5. After half hour make 60 gram balls. And grease 9 × 9 inch mold with ghee and put the balls in it and cover it with napkin until it becomes double in size..
6. Then brush with egg and sprinkle sesame seeds and bake at 190°c for 20 mints..
7. After baking brush the buns with oil and cover with plastic shopper for 5 mints..
8. Now remove plastic..

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