Easiest Way to Make Yummy Moist Oats & Banana loaf cake

Moist Oats & Banana loaf cake. I had an "aha" moment a few years back when I decided to grind my own oats to make oat flour. I usually have a serving of oatmeal for breakfast but I was.. East, but domesticated oats do best in cool, moist climates like regions of Europe and the United Instant oats are rolled, steamed, and precooked oats.

Oat flour makes baked goods that taste nutty and have a moist and crumbly texture. Not only does oat flour boost nutrition, but it also gives baked goods a moist, slightly chewy texture. It adds moisture to items like cookies and breads that tend to dry out in just a day or two. You can have Moist Oats & Banana loaf cake using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moist Oats & Banana loaf cake

1. Prepare 70 gms of whole wheat flour.
2. Prepare 70 gms of crushed oats powder.
3. Prepare 1 tsp of oats.
4. You need 60 gms of salted butter.
5. It's 60 gms of thick curd.
6. You need 1 tsp of baking powder.
7. It's 1/2 tsp of baking soda.
8. It's 1/4 of th cup milk.
9. Prepare 50 gms of brown sugar.
10. It's 40 gms of castor sugar.
11. It's 1 tsp of vanilla essence.
12. It's 1 tsp of cinnamon powder.
13. Prepare 3 tbsp of chopped walnuts.
14. Prepare 3 of big ripe bananas mashed.
15. You need tin of Baking.
16. Prepare tin of Parchment paper to line the.

Oats are annual grasses belonging to the genus Avena, in the family Poaceae and are grown Propagation. Basic requirements Oats grow best in cool, moist climates, with the optimum. When I took the lid off, I noticed moisture all inside the lid and and the oat powder is a little moist as well. These apple and oat muffins are so moist, and they are delicious too, good for breakfast or a tasty snack.

Moist Oats & Banana loaf cake step by step

1. Sift the whole wheat flour with baking powder, baking soda and cinnamon powder and keep aside, powder the rolled oats in a mixture grinder and keep it aside..
2. In a bowl take butter, add brown and white sugar to it and beat it nicely for 8-10minutes till slightly fluffy, then add yogurt and again mix well..
3. Then add the mashed bananas and mix nicely with a hand beater for 2-3minutes.
4. Then add the sifted wheat flour, and powdered oats and slowly mix it nicely by adding milk..
5. Then add vanilla essence and walnuts and mix everything nicely..
6. Pour the batter in a baking tin lined with parchment paper, sprinkle some walnuts and oats over the batter and bake it in a preheated oven for 45 minutes on lower rack, both coil on..
7. Check by inserting a toothpick, if it comes out clean after 45minutes then remove the cake from the oven and cool it on a wire rack for 2 hours before slicing it, incase if the toothpick does not come out clean keep for 8-10minutes more by turning on only the lower rack of the oven..

Mix well flour, oats, sugar, baking powder, baking soda, salt and cinnamon in a large bowl. The most important step to keep these muffins tender and moist is soaking the oats in the milk. Once the oats are soft and well-hydrated, stir in the grated apples, eggs, oil, sugar, and vanilla. These muffins are moist without being mushy. The oats do break down somewhat when combined with the wet ingredients. and they make you think there is flour present.