Easiest Way to Make Perfect Shakshuka: Eggs and greens - vegetarian

Shakshuka: Eggs and greens - vegetarian. This shakshuka eggs recipe is an shakshuka breakfast recipe. Shakshuka, traditionally a North African dish, is typically comprised of spices, eggs and tomatoes, but here we've decided to mix things up a little. make it green and healthy with asparagus tips and broad beans. Green Shakshuka - a spicy vegan brunch dish with dippy eggs, green veg, and Thai-inspired sauce.

Green Shakshuka is a modern version of the Middle Eastern recipe. It includes cracked eggs over a medley of green vegetables. Eggs and veggies are a favorite of mine and my husband. You can have Shakshuka: Eggs and greens - vegetarian using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shakshuka: Eggs and greens - vegetarian

1. Prepare 2 tbsp of olive oil.
2. Prepare 1 of leek, chopped.
3. It's 1 bunch of rainbow chard - or regular chard or spinach.
4. Prepare of Small bunch of parsley, roughly chopped.
5. You need of Small bunch of mint, roughly chopped.
6. It's 2 cloves of garlic, peeled and crushed.
7. It's 2 of eggs.
8. Prepare of sumac if you have it.
9. You need of salt and pepper.

Usually they take the form of an omelet or a frittata. But after my first taste of shakshuka, a Middle I have used many different greens here from Swiss chard to kale to spinach. Or go with half the veggies and some marinara sauce plus a dusting. Shakshuka (North African-Style Poached Eggs in Spicy Tomato Sauce) Recipe.

Shakshuka: Eggs and greens - vegetarian step by step

1. Heat the oil on a medium-low heat in a large flat pan. (The pan needs to have a lid for later.).
2. Add the leek and sauté til softened..
3. Tear the chard/ spinach roughly and add to the pan. Let it wilt down..
4. Add the herbs til they wilt slightly..
5. Add the garlic and season..
6. Make two holes in the mix. (A hole per egg.) And crack an egg into each hole. Cover and cook for 3-4 minutes. The egg whites need to be set and the yolks still soft..
7. When it’s ready, sprinkle with sumac and serve on its own or with some sourdough. Enjoy 😋.

Though it's North African in origin, these days shakshuka is popular throughout the Middle East (particularly in Israel, where it may as well be one of the national dishes) and in hip neighborhood diners all over the coastal. Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast. Optional: grana padano green onion pesto. Eggs are poached in a rich tomato sauce infused with spices…served with crusty Meanwhile, grind cumin and coriander seeds into a powder.