Recipe: Yummy Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. You can cook Shakshuka using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shakshuka

1. You need 6_7 of big tomatoes.
2. Prepare 1 of big Onion chopped.
3. It's 1 tbsp of freshly chopped garlic.
4. It's 1/2 cup of mixed Bell peppers.
5. It's 1 tbsp of fresh coriander or parsley /cilantro.
6. You need 1 tbsp of Green and Red fresh chillies.
7. It's 1 tbsp of tomato paste or puree.
8. It's 1 tsp of cumin powder.
9. You need 1 tsp of red chilli powder.
10. Prepare 1/2 tsp of haldi (turmeric).
11. You need 1 tsp of salt or more acc to taste.
12. Prepare 1/2 Tsp of red crushed chillies.
13. It's 1 tbsp of paprika.
14. It's 3_4tbsp of oil.
15. Prepare 4 of eggs use acc to need and fry pan.

It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.

Shakshuka step by step

1. Chop all vegetables.
2. Blend tomatoes coarse.
3. Heat oil saute onions and garlic to soft.
4. Add chopped Bell peppers and fry for few mins then add all masalas and cook by adding little water.
5. Add tomato puree and tomato paste /pizza sauce. Cook till water dries and oil comes up.
6. .
7. Taste seasonings and add if some thing is less, make holes (well) in the pan and pour eggs one by one at a distance sprinkle some dhania and green chillies cook on low flame then cover and cook on dum..
8. Check if eggs are done well as you like than close flame sprinkle salt on eggs and coriander /cilantro. It's ready cut with knife and with a flat spoon take out..
9. Delicious Shakshuka is ready. Do try it's so yummy can be made for breakfast, brunch or any time..

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. A bit of tomato paste lends slow-simmered flavor to. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?