Recipe: Yummy Goat Cheese and Veggie Stuffed Pizza

Goat Cheese and Veggie Stuffed Pizza. How to Make the Best Cauliflower Pizza Crust. Typically I prefer a very standard veggie pizza, but after buying some goat cheese and flat breads for another recipe I couldn't help but do a little experimenting. I love goat cheese stuffed figs so I love the idea of the pizza.

I think my abhorrence for veggies is rubbing off on my After the veggie and goat cheese pizza came out of the oven, he chimed in, 'Hmmm. That looks really good.' I wanted to smack him upsides the head. Taco Cat Goat Cheese Pizza is the crazy hand slapping one deck party game. You can cook Goat Cheese and Veggie Stuffed Pizza using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Goat Cheese and Veggie Stuffed Pizza

1. It's of **Dough**.
2. You need 4 cups of all-purpose flour.
3. Prepare 1 of package active dry yeast (1 1/4 tsp).
4. It's 3 Tbsp of olive oil.
5. It's 2 tsp of salt.
6. Prepare 1 1/4 cup of luke-warm water.
7. Prepare of **Stuffing**.
8. It's 1 of small chunk (about 4 oz - 6 oz) Humboldt Fog goat cheese or other mild, creamy cheese.
9. It's 1 of small chunk (about 4 oz - 6 oz) Manchego cheese or other mild sheep milk cheese.
10. Prepare 1/2 of red bell pepper.
11. It's 1/4 cup of black or kalamata olives, sliced.
12. You need 1 handful of fresh spinach.
13. Prepare of Fresh chives.
14. You need of Truffle oil (or sub. olive oil).

This is the 'How to play' Taco Cat Goat Cheese Pizza video from Dolphin Hat Games. This Goat Cheese Pizza recipe has mushrooms, creamy white sauce, and loads of cheese. Pizza Friday just stepped it up a notch! I first created this goat cheese pizza years ago, back when Live Eat Learn was just a baby!

Goat Cheese and Veggie Stuffed Pizza instructions

1. Mix the dough ingredients together in a large bowl, adding the water a little bit at a time until the dough is just wet enough that you can form it into a ball. Add more water if too crumbly or more flour if it seems way to sticky to handle..
2. Remove dough from bowl and knead on a lightly floured surface for 10-15 minutes until smooth and elastic..
3. Return the dough to bowl, cover with plastic wrap or a warm, moist towel and let rise in a warm place for 60-90 minutes - or until about doubled in size..
4. When the dough has risen, preheat oven to 500°F/260°C. Divide the dough into two equal parts. Roll one part out into a 10-12 inch round piece and place on a oiled baking sheet or one lined with parchment paper..
5. Slice the cheese thinly and distribute evenly over the bottom layer of pizza. Slice slice the olives and bell pepper and distribute over the cheese. Sprinkle with chives and torn up spinach..
6. Roll out the other piece of dough into the same size as the pizza and lay over top the toppings. Drizzle with truffle oil or olive oil and sprinkle with more chives..
7. Bake in the 500°F/260°C oven for about 15 minutes or until top crusts starts turns golden brown. Keep an eye on it after 10 minutes in case it starts to brown earlier!.
8. Pull out of the oven, drizzle with more oil and slice up!.

And in making this pizza I inadvertently learned how to make a healthy. Cheese pizza is a perennial veg favorite, but it often comes with a hefty calorie count. Thus this wonderful fig and goat cheese pizza will deliver the sweet and savory taste without endangering you to go off your resolution to eat healthily. Spread the onion and fig mixture on the crust and then dot with the pieces of goat cheese. Prosciutto pizza made with these simple yet flavor-packed ingredients will take your pizza up a few notches and rival those gourmet restaurant pizzas.