Recipe: Tasty Italian egg bake (Shakshuka)

Italian egg bake (Shakshuka). The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made entirely on the Though I call Shakshuka a type of baked eggs, ironically my favourite way of making it is over campfire, poaching rather than baking. Italian Egg Bake is a delicious low carb breakfast recipe, also perfect for a healthy brunch or breakfast for dinner (brinner).

In this week's episode I'll show you how to make Italian Baked Eggs which are a perfect addition to a special event like Mother's Day Brunch or for. Browse through recipes from Breakfasts to Dinner and every dish in between, using all of our delicious natural foods. After baking toasting some mozzarella over a crusty baguette, you'll brown turkey sausage in a skillet, then sauté onion and garlic. You can have Italian egg bake (Shakshuka) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian egg bake (Shakshuka)

1. You need 4 oz. of Prosciutto.
2. You need 1/2 C. of Red onion, chopped.
3. You need 1/2 C. of Fresh oregano, chopped.
4. Prepare 1/2 C. of Fresh basil, chopped.
5. You need 1/4 C. of Milk.
6. Prepare 2/3 C. of Shredded or grated parmesan cheese.
7. Prepare 1/2 tsp. of Garlic, minced.
8. You need 1/4 tsp. of Sea salt and pepper, each.
9. Prepare 1/2 C. of Fresh tomato, chopped.
10. It's 1 C. of Tomato sauce.
11. You need 5 of large eggs.
12. It's of Red pepper flakes for garnish.

So with breakfast as the most important meal of the day, I've started to begin my mornings with baked eggs. It's unbelievably easy to make, and the variations are. Tunisian baked eggs (shakshuka). (Alan Benson). Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

Italian egg bake (Shakshuka) step by step

1. Preheat oven to 425° F..
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat..
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs..
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny..
5. Garnish with red pepper flakes.

Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third cookbook from Yotam Ottolenghi. Make this baked egg shakshuka recipe. Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for a completely moreish dish. Shakshuka-style baked eggs float in fresh, vibrant tomato salsa here.