Recipe: Tasty Banana loaf/cake #CharityRecipe #4weeksChallenge

Banana loaf/cake #CharityRecipe #4weeksChallenge. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. It was the moistest cake I've ever eaten.

The Banana Loaf Cake is loaded with ripe bananas. Light & fluffy sweet banana bread cake is the best combination with coffee to have at evening snack time. Easy Banana Cream Cake Trifle is amazing! You can cook Banana loaf/cake #CharityRecipe #4weeksChallenge using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana loaf/cake #CharityRecipe #4weeksChallenge

1. You need 250 g of all purpose flour.
2. It's 250 g of magerine.
3. You need 3 of eggs.
4. Prepare 1/4 of milk.
5. You need 2 of very ripe bananas.
6. It's 50 g of confectioners sugar.
7. You need 1 tsp of baking soda.
8. Prepare 1 tsp of cinnamon powder.
9. Prepare 20 g of groundnuts.

You could get it ready in the morning and leave the butter out. The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! This spiced banana loaf cake is a great dessert for banana lovers. The included vanilla icing makes a delicious glaze for the cake, but it could be served with a caramel dessert sauce or a dusting of.

Banana loaf/cake #CharityRecipe #4weeksChallenge instructions

1. Preheat ur oven,as for jiko oven pre-heat 10 min prior baking.
2. Sieve flour& cinnamon powder together set aside, beat sugar+magerine to a fine texture.
3. Add beaten eggs then add the flour+cinamon and milk into ur creamy mixture stir to the correct consistency, Nb:add in parts little by little.
4. Mash the bananas with the baking soda and add to the flour mixture,combine and stir.
5. Add mixture into a baking tin, sprinkle the nuts on top,bake for 30 min at 160°C.

Left your bananas too long then this banana loaf cake recipe is a very tasty way of using them up Normally we would use our silicone loaf moulds but we have an older version which doesn't have rigid. Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to use up. Ground almonds make this a particularly moreish banana cake. You can up the almond flavour by using almond extract instead of vanilla, and try decorating the top of the loaf with whole or flaked.