Recipe: Perfect Burger bun

Burger bun. These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.

This bun is soft and Sourdough is classically stretchy and this bun recipe is no exception. And like all my sourdough, it is. Burger buns - the too often overlooked foundation of a great burger but one that can actually be The idea of making your own burger buns isn't one that most home cooks consider but trust us when. You can have Burger bun using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Burger bun

1. You need of For Roux:.
2. Prepare 1 1/2 tbsp of Flour.
3. It's 6 tbsp of Water.
4. You need of For dough.
5. It's 2 cups of + 5 tbsp Plain Flour.
6. You need 3 tbsp of Milk powder.
7. You need 3 tbsp of Sugar.
8. You need 1/2 tsp of Salt.
9. You need 2 tsp of Instant dry yeast.
10. You need 1/2 cup of + 2 tbsp Water.
11. You need 1/4 cup of Butter.
12. Prepare of Milk and butter or egg for wash.

And so if you love fresh bread as much as I do, then you will love by homemade burger buns. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls.

Burger bun step by step

1. In a pan heating up, add 1 and 1/2 tbsp. of plain flour with 6 tbsp of water. Mix it up using a whisk. Cook it on a slow flame until the starches gelatinize or until the mix starts leaving the pan..
2. Transfer the flour mix from the pan to a bowl and cover it well with a cling wrap and keep it aside to cool..
3. In bowl take milk put sugar n mix well until sugar dissolves after that add yeast and keep aside for 10 min or place it at warm place..
4. For the bun dough, take plain flour, salt, milk powder and sugar add Mix everything together and keep it aside..
5. After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat..
6. Take the dough in to clean platform and knead it for 4-5 minutes when the dough should be smooth after that add the butter, knead the dough for about 8-10 minutes. When the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour..
7. After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour and knead it for about a minute..
8. Now, divide the ready dough into 5 portions and smooth the dough using your hands. Shape it an oval so that it rises a little higher. Place the dough balls into a baking tray and cover it with a muslin cloth for another hour..
9. Give a milk or egg wash to the risen dough balls. Sprinkle some sesame seeds on top..
10. Bake the buns for about 20 minutes at 180 degrees..
11. Apply some melted butter to the baked burger buns and cover the burger buns with a muslin cloth until they cool down..

Hamburger buns are also remarkably simple to make at home. I have some suggestions for making Whole Wheat Burger Buns, for doubling the recipe, and for freezing buns for later. Skip the store-bought carbs and preheat your oven for the ultimate recipe for Easy Homemade Burger Buns. A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard.