Recipe: Appetizing Vegan Chocolate and Pecan Banana Bread

Vegan Chocolate and Pecan Banana Bread. Bang the filled loaf pan on the counter a couple times to evenly distribute the batter and to fill all spaces of the loaf pan. Bake the spelt banana bread for. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Spruce up your banana bread with additional add-ins and toppings!

Easy to make Vegan Chocolate Chip Banana Bread which is super soft, moist, and delicious. The recipe is plant-based, gluten-free, oil-free, healthy-ish, and can Hi Ela, Chocolate chip banana bread came out delicious. we had one warm piece as soon as it coolEd down. 😋 thanks for your recipe. Rich double chocolate vegan chocolate banana bread bursting with chocolate and banana flavor! You can cook Vegan Chocolate and Pecan Banana Bread using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Chocolate and Pecan Banana Bread

1. It's 3 of large ripe bananas.
2. You need 50 g of light brown sugar.
3. Prepare 100 ml of oat milk.
4. You need 50 ml of sunflower oil.
5. Prepare 1 Tbsp of vanilla extract.
6. It's 50 g of cacao powder.
7. Prepare 3 tsp of mixed spice.
8. Prepare Pinch of sea salt.
9. You need 50 g of pecan nuts.
10. It's 150 g of self-raising flour.
11. It's 100 g of spelt flour.
12. You need 1 tsp of baking soda.

Moist, decadent and so easy to make! It's really double chocolate banana bread if you want to put a finer point on it. It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes. Here's a VEGAN & GLUTEN-FREE version of my Bourbon Pecan Chocolate Chip Banana Bread!

Vegan Chocolate and Pecan Banana Bread instructions

1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin..
2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky..
3. Mix in the cacao powder, mixed spice, salt and pecan nuts..
4. Combine the flours and baking soda, then add to the wet mixture..
5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins..
6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack..

There's also NO REFINED SUGAR in this recipe! If you're one of those interesting souls born with the chocolate lover gene, you can swap them out for yummy crunchy walnuts or pecans or simply leave. Spotty bananas at the ready because we're making Vegan Chocolate Banana Bread! And if you don't have spotty bananas then don't worry because I've got a little trick up my sleeve to fix that! Easy marbled vegan chocolate banana bread made with everyday pantry ingredients.