How to Make Delicious Chocolate banana bread

Chocolate banana bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day. Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. You can cook Chocolate banana bread using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate banana bread

1. You need 2 cups of flour.
2. It's 1.5 tbsp of baking powder.
3. Prepare 2 tbsp of cocoa.
4. It's 2 of overripe bananas.
5. You need Half of a cup of castor sugar.
6. You need Half of a cup of margarine.
7. It's 2 of eggs.

Think about everything you love about banana bread, then add chocolate. As with all banana bread recipes, be sure to use very ripe bananas that are soft and covered with dark spots. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips.

Chocolate banana bread step by step

1. Mix all the dry ingredients; flour, cocoa, baking powder and sugar in one bowl.
2. In a separate bowl, mash the banana using a fork, add the eggs and mix then add your melted margarine and mix..
3. Add the dry ingredients in the bowl containing the wet ingredients and mix until you achieve a thick paste.
4. Prepare your baking tin by oiling it then dusting with flour or lining it with a parchment paper.
5. Pour the butter into the baking tin and bake in a 180 degree preheated oven for 30minutes depending on the accuracy of your oven..

A few weeks ago, one of my readers asked if I had a. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either. When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite into chunks of hard and delicious dark chocolate.