How to Cook Delicious Pecan pie

Pecan pie. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. Learn how to make classic pecan pie with buttery & flaky crust, filled with rich and nutty southern pecan pie filling. This homemade pecan pie recipe is the.

This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! Pecan pie itself, though, is a more recent invention. While the first printed recipes for the pie started Most pecan pie recipes I've found call for two cups of sugar—one cup of corn syrup plus one cup of. You can have Pecan pie using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pecan pie

1. It's of Filling.
2. You need 40 grams of Unsalted butter.
3. You need 1/2 cup of Brown sugar.
4. Prepare 1/2 cup of Golden syrup.
5. It's 1 tsp of Vanilla essence.
6. You need 2 of Eggs.
7. Prepare of Crust.
8. You need 400 grams of Sweet shortcrust pastry.
9. It's cup of flour.
10. You need of Glaze.
11. Prepare 2 tbsp of Apricot jam.

Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. The pie should not be overly jiggly when you remove it from the oven (though it will jiggle a bit). One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic.

Pecan pie step by step

1. Preheat oven to 200°C (400°F). Use a lightly floured rolling pin to roll out the pastry on a lightly floured work surface to a 28cm diameter circle, taking care not to overwork the dough or it will become too soft. Roll the pastry around the rolling pin and ease into a 24cm fluted loose-base round tart (flan) tin, pressing it into the base and side with your fingertips..
2. Roll the pin over the tin to trim the excess pastry. Line the pastry with non-stick baking paper and fill with baking beads or uncooked rice. Bake for 20 minutes, and then remove the paper and weights. Reduce oven temperature to 160°C (320°F)..
3. Put the butter, sugar, golden syrup, vanilla essence and egg in a bowl and whisk until well combined. Scatter the pecan nuts evenly over the pastry shell and pour in the syrup mixture. Bake for 40 minutes or until the filling is browned and firm to touch. Place on a rack and cool in the tin..
4. Put the jam in a small saucepan and heat until warm. Push through a sieve to remove any solids. Brush the sieved jam over the top of the pie to glaze..

Well, it goes back to the story of this website. This Pecan Pie recipe is a Fall classic, and a must for any Thanksgiving dessert table. Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to. This is our family's classic pecan pie recipe, inspired by my grandmother. Update: If you are interested in a pecan pie recipe that is naturally sweetened with maple syrup (no corn syrup), here is.