Easiest Way to Prepare Delicious Green Shakshuka💚

Green Shakshuka💚. Green shakshuka puts a healthy green spin on the classic shakshuka recipe. It's an easy, one-pan dish filled with shaved brussels sprouts, spinach, zucchini, and poached eggs. Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce.

We really loved it, maybe more than regular shakshuka!! Couldn't find chars so we used a mix of kale and collards👌🏼. A play on the traditional shakshuka, this flavorful, bright green dish is going to be your new favorite breakfast for dinner, but we also think it's pretty enough to. You can cook Green Shakshuka💚 using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Green Shakshuka💚

1. You need 1 clove of garlic.
2. Prepare 1 of green bell pepper.
3. You need 5 g of mint.
4. Prepare 20 g of parsley.
5. You need 1 of leek.
6. It's 1 tsp of cumin.
7. Prepare 50 g of spinach.
8. You need 100 g of frozen peas.
9. You need 1/2 of lemon juice.
10. It's 200 g of feta cheese.
11. Prepare 4 of eggs.
12. You need of Salt.
13. Prepare of Pepper.
14. It's of Nutmeg.
15. It's of Vegetable oil for frying.

Treat yourself to a shakshuka with a difference. Mix up your favourite greens, eggs and flatbreads to serve with this healthy weekend breakfast. One of our favorites is this Green Shakshuka recipe: warm eggs cooked over a bed of garlicky leeks and greens with tangy feta cheese, all served with crusty bread. Essentially, it's sautéed greens and herbs topped with eggs and yogurt.

Green Shakshuka💚 step by step

1. Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice..
2. Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste..
3. Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine..
4. Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender..
5. Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !.

Instead of poaching the eggs in tomato sauce, you poach them in the cooked greens/herbs mixture. Green shakshuka is a lively veggie-filled variation on the Middle Eastern breakfast dish. This one has runny eggs sitting on a bed of spinach and kale. Spring Green Shakshuka is a versatile one-pot breakfast (or dinner) meal packed with nutrients and vitamins! This green shakshuka is loaded with spring greens of all.