Recipe: Yummy Burger Bun

Burger Bun. These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.

This bun is soft and Sourdough is classically stretchy and this bun recipe is no exception. And like all my sourdough, it is. Burger buns - the too often overlooked foundation of a great burger but one that can actually be The idea of making your own burger buns isn't one that most home cooks consider but trust us when. You can cook Burger Bun using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Burger Bun

1. It's of For Tangzhong:.
2. You need 2 tbsp of maida/flour.
3. It's 4 tbsp of milk powder.
4. It's 6 tbsp of water.
5. Prepare of For Dough:.
6. It's 295 grams of maida/flour.
7. You need 120 ml of water.
8. You need 1 of egg.
9. Prepare 1 of egg yolk.
10. Prepare 2 tbsp of sugar.
11. Prepare 1/2 tsp of yeast.
12. It's 1/2 tbsp of him salt.
13. Prepare 40 grams of unsalted butter.
14. You need of For Mixture on the top:.
15. It's 2 tbsp of Milk.
16. Prepare 1 tbsp of Honey.
17. You need of As required White and black sesame seeds for sprinkle.

And so if you love fresh bread as much as I do, then you will love by homemade burger buns. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Combine the ingredients for brioche with a burger bun recipe to make a deliciously sweet, soft, light dough. It could also be shaped into hot dog rolls.

Burger Bun instructions

1. Mix the all tangzhong ingredients in a non sticky pan, cook in the stove with low flame until thicken into pudding, let it cool down and step aside..
2. In a bowl, mix water, yeast and sugar..
3. Add the eggs and flour, mix it well..
4. Add tangzhong and start to knead it until smooth..
5. Add salt and butter, and knead it again until smooth and elastic (window pane test)..
6. Cover the dough and wait until 40 minutes until doubling the size..
7. Open the cover, divide it and make a round circle form. Cover it again and wait 30 minutes until it rise..
8. Brush the top with the mixture and sprinkle some sesame seeds..
9. Heat the oven to 190°c for 10 minutes..
10. Put inside the bun in the oven and bake it until golden brown for about 15-20 minutes..

Hamburger buns are also remarkably simple to make at home. I have some suggestions for making Whole Wheat Burger Buns, for doubling the recipe, and for freezing buns for later. Skip the store-bought carbs and preheat your oven for the ultimate recipe for Easy Homemade Burger Buns. A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard.