Recipe: Tasty Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. You can cook Shakshuka using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Shakshuka

1. You need 1 of . Tomatoes - 4 big.
2. You need 2 of . Onion - 1 medium chopped.
3. It's 3 of . Capsicum - 1/2 medium chopped (green or red).
4. Prepare 4 of . Garlic cloves - 2 minced.
5. It's 5 of . Red chilli powder - 2 tspn.
6. It's 6 of . Cumin powder - 1 tspn.
7. You need 7 of . Oregano - 1/2 tspn (You can also use thyme).
8. It's 8 of . Egg - 3 or 4.
9. It's 9 of . Oil - 1 tbspn + drizzling.
10. You need 10 of . Pepper powder.
11. Prepare 11 of . Some chopped parsley leaves or coriander leaves.

It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.

Shakshuka instructions

1. Blend tomatoes in a blender. Do not add water..
2. Strain the tomato puree in order to get rid seeds and skin. Strain it well and keep aside..
3. Heat oil in a pan, add chopped onions, capsicum and minced garlic. Mix and saute them well..
4. Once onions become soft, add the strained tomato puree. Mix well..
5. Add red chilli powder, cumin powder, oregano and salt..
6. Allow it to cook for 10 - 15 minutes on low flame..
7. After 10 - 15 minutes, the consistency of the puree begins to reduce. Taste it and adjust the seasoning to your liking..
8. Using a spoon, make 3 or 4 well in the tomato mix (picture 1)..
9. Gently break an egg into each wells (picture 2 - 4)..
10. Sprinkle some oil. Cover and cook for a minutes..
11. Open it and sprinkle pepper powder and parsley leaves over it. Serve hot!.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. A bit of tomato paste lends slow-simmered flavor to. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?