Recipe: Perfect Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. You can have Shakshuka using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Shakshuka

1. It's of Olive Oil.
2. Prepare of Medium Diced Red Onion.
3. It's 4 of Chorizo Sausages.
4. It's 2 of Chopped Capsicum/Bell Pepper.
5. You need 6 of Eggs.
6. You need 2 Cloves of Garlic, minced.
7. It's 400 g of Crushed Tomato.
8. It's 2 tbsp of Tomato Paste.
9. You need 1 tsp of Chilli Powder.
10. You need 1 tsp of Cumin Powder.
11. It's 2 tbsp of sugar.
12. You need of Chili Flakes *to taste.
13. It's of Salt & Pepper.
14. You need of Parsley/ Cilantro *Garnish.

It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.

Shakshuka instructions

1. Heat oil in Pan on medium heat, Add Chorizo and cook until done, remove and put aside..
2. Keeping the flavor left from the Chorizo, add Onion, Capsicum and Garlic to the pan, sweat off..
3. Add Crushed Tomatoes, Tomato Paste, Chilli Powder, Chilli Flakes, Cumin, and sugar, once cooked through for 5 minutes, turn to low heat..
4. Slice cooked Chorizo and add to the Pan..
5. Make 6 indents into the pan to fit in the eggs, Crack eggs in pan and place a lid..
6. Once Eggs are cooked, Remove lid, Season with Salt/Pepper & Garnish with Parsley/Cilantro..

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. A bit of tomato paste lends slow-simmered flavor to. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?