Easiest Way to Make Delicious Banana bread/cake

Banana bread/cake. Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

For a few years, I have seen recipes floating about for 'mug cakes' - where you mix the ingredients in a cup. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my I've made several banana bread recipes here and I always come back to this one, it is a wonderful. You can cook Banana bread/cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana bread/cake

1. It's 3 of ripe bananas.
2. Prepare 1 c of sugar.
3. You need 3 of eggs.
4. You need 2 tsp of vanilla.
5. It's 1/2 c of milk.
6. You need 1/2 c of oil.
7. You need 1 1/2 c of flour.
8. Prepare 1 1/2 tsp of baking powder.

BANANA BREAD SNACK CAKE — Traditional banana bread is baked in a square pan and sprinkled with sugar to create a crunchy topping on this baked banana treat. This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! I feel like there is something important that needs to be discussed here that I've been far too. Banana Custard Cake recipe - Cotton soft banana cake with creamy custard.

Banana bread/cake instructions

1. Sift flour and baking powder and set aside. Prepare baking dish.
2. In a bowl mash bananas with sugar well..
3. Add milk, oil, vanilla, eggs and whisk well to mix till combined.
4. Add the flour and mix thoroughly.
5. Transfer to dish and bake in a preheated oven at 180°c for 40mins or until a skewer inserted comes out clean.
6. Remove from oven. Allow to cool in tin for 10mins then turn out to a rack to cool completely. Enjoy.

If you're a fan of banana bread, you'll love this moist banana cake! Easy Cake Mix Banana Bread (Basic Recipe). Moist Banana Bread Coffee Cake stuffed with Cream Cheese is the best banana anything ever! This Banana Bread Coffee Cake is riddled with chocolate chips and walnuts (optional) with an. Recipe courtesy of Mary Sue Milliken and Susan Feniger.