Easiest Way to Cook Tasty My Mega Chicken Burger with potato wedgies and mushie peas. 😁

My Mega Chicken Burger with potato wedgies and mushie peas. 😁. Welcome back to my channel, in today's video i am going to be doing Mukbang eating show, this is Chicken Burger Mukbang, i will be eating Delicious. Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness. Agak repot sedikit tak apalah. soal nya anak saya (Argi) seneng banget makan burger.

You totally need these sweet potato chickpea burgers! Author Jenn Laughlin - Peas and Crayons. Here's what you need: chickpeas, sweet potato, garlic, chili powder, salt, BBQ sauce, cornmeal, scallions, tomato paste, water, pure maple syrup, apple cider vinegar, chili powder, garlic Peel the cooked sweet potato, and add it to the bowl of chickpeas, along with the garlic, chili powder, and salt. You can have My Mega Chicken Burger with potato wedgies and mushie peas. 😁 using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My Mega Chicken Burger with potato wedgies and mushie peas. 😁

1. You need 4 of Chicken in Batter.
2. It's 4 of cheese Slices.
3. Prepare 8 slices of streaky bacon.
4. You need 4 of large soft buns or baps.
5. It's 1 tsp of mayonaise or sauce of your choice.

Classic burger with chicken with ingredients and potato wedges on messy vintage wooden background. Classic burger Classic homemade burger with pork cutlet, bacon, pickles, fried onions and mayonnaise mustard sauce on wooden chopping board, on Classic burger Perfect hamburger. This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a These are delicious!

My Mega Chicken Burger with potato wedgies and mushie peas. 😁 instructions

1. Add the chickens to a preheated oven 180°C for 20 minutes from frozen also add the streaky bacon to the grill..
2. Cut potatoes into wedges and deep fry or add to an oven 200°C 15 minutes.
3. Add some chilli oil to a frypan and some chilli salt and pepper. Ehen the chips are cooked, warm up the frying pan add a little sliced chilli diced to the pan drain the chips and add to the fryong pan stir them around so the are flavoured the add to the serving plate..
4. Toast the inside of your bun then add the chicken when done then the cheese slice and bacon on top add your mayo or sauce add the top..
5. Serve hot and enjoy..

I have found that with making all of these kinds of "burgers", that adding some non-fat Greek Yogurt binds them together and they. Slathered onto the toasted potato buns, a spread of hoisin sauce and mayonnaise adds creamy sweetness and richness. For a light, crispy side Place the potato wedges on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Arrange in a single, even layer.