Recipe: Yummy BBQ chicken panino with buttered Corn on the cob

BBQ chicken panino with buttered Corn on the cob. Remove corn from water and shake off excess. Run dull edge of knife down the cob to. Mexican Street Corn with Malcom Reed HowToBBQRight.

Fill a pot large enough to fit a corn cob with salted water; heat to boiling on high. This simple method for grilling corn on the cob leaves you with juicy, smoky cobs you can happily serve on a weeknight or for a big summer bash. Leaving some of the husk intact prevents the corn from drying out on the grill and effectively Serve with butter and salt. You can have BBQ chicken panino with buttered Corn on the cob using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of BBQ chicken panino with buttered Corn on the cob

1. Prepare 4 of chicken fillets.
2. Prepare 4 of crusty panini.
3. You need of Salad of your choice.
4. You need of Lots of BBQ sauce.
5. It's to taste of Salt.
6. You need of Corn on the cob.
7. You need of Butter.
8. You need of Olive oil.

Chicken thigh cutlets are barbequed to perfection then served with corn on the cob, seasoned with a homemade spiced butter. The easiest method for cooking corn on the cob. roasting it in the oven! This method yields perfectly cooked and naturally sweet ears of corn! Everyone knows about grilling or boiling corn on the cob, but my favorite is actually the lesser-known oven roasted method!

BBQ chicken panino with buttered Corn on the cob instructions

1. Coat the chicken in plenty of sauce. Heat oil in a pan and cook on medium heat for about 8-10 minutes turning frequently until cooked, sprinkle with salt.
2. While chicken is cooking, cut open your bread, prepare the salad. Add chicken to the panino and extra BBQ sauce if you fancy.
3. Serve with warm buttered corn 😄.

For a flavor twist, spread corn with butter, and sprinkle with your favorite fresh chopped herbs. Though boiling corn on the cob is Whether boiled or grilled, corn on the cob is a beloved summer favorite at barbecues, fairs and even casual dinners. When buying corn on the cob, the easiest way to find the best ears is to peel back the husks a bit to peek at the kernels. Season the corn with salt and pepper, maybe a slick of butter or oil. Pull back the husks over the corn and plop them on the grill.