Recipe: Tasty Mince Pie

Mince Pie. There's nothing quite like a homemade mince pie, served warm from the oven with a We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of. Christmas without mince pies is unimaginable. She's made enough to last the whole Christmas season and will be using it to make some mince pies today.

Bake easy mince pies using ready-made puff pastry and a jar of mincemeat. Bake vegan mince pies for a Christmas party, with a cherry and hazelnut filling that everyone will love. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of British origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in the English-speaking world. You can have Mince Pie using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mince Pie

1. It's of Mincemeat:.
2. It's 120 grams of Raisins.
3. Prepare 120 grams of Sultanas.
4. It's 100 grams of Currants.
5. Prepare 50 grams of Dried cranberries.
6. Prepare 50 grams of Butter.
7. Prepare 120 grams of Soft light brown sugar.
8. Prepare 1 of Apple.
9. It's 1 of Lemon.
10. Prepare 45 ml of Brandy.
11. It's 1 tsp of Cinnamon.
12. You need 1 of Nutmeg.
13. It's 1 of Clove.
14. Prepare of Pie Crust:.
15. Prepare 225 grams of Cake flour.
16. Prepare 15 grams of Powdered sugar.
17. You need 100 grams of Butter.
18. It's 1 of Egg yolk.
19. It's 4 tbsp of Cold water.
20. It's of Finishing Touches:.
21. You need 1 of Egg yolk.
22. You need 1 tbsp of Milk.
23. Prepare 1 of Powdered sugar.

Homemade Mince Pie with Crumbly Topping. Tangy mince pies with a hint of orange in the pastry. On the hunt for a mince pie recipe, so that you can Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes to get. Mince pies are synonymous with Christmas for a reason.

Mince Pie step by step

1. Finely chop the dried cranberries and apple..
2. Melt the butter. Juice the lemon and grate the peel..
3. Combine all of the mincemeat ingredients in a bowl..
4. In a separate bowl, add the flour, powdered sugar, and butter diced into 2 cm cubes. Combine well until it becomes smooth and powdery..
5. Add the egg and cold water to Step 4..
6. Gather the dough in a ball and chill in the refrigerator for 1 hour..
7. Roll the dough 4mm thick. Cut out 7cm circles to use as the bottom crust for the pies, and cut out star shapes for the top crust..
8. Line tart molds with the circular crust pieces and fill with the mincemeat. Cover with the star-shaped crust..
9. Brush on an egg wash made of egg yolk and milk. Bake for 15-20 minutes at 180°C..
10. Once they cool, dust with powdered sugar to finish..

Full of festive flavour and wonderful spices such as as cinnamon, cloves and nutmeg, you get a taste of Christmas in every bite! There's nothing quite like homemade mince pies at Christmas! Find traditional recipes or try making them with an orange and cinnamon pastry, or a boozy mincemeat filling with a crumble-style topping. Mince pie, cottage pie, and shepherd's pie are all pies with English origins. While mince pie is sweet, shepherd's pie is savory.