Recipe: Perfect Paleo: Shakshuka

Paleo: Shakshuka. Shakshuka, also often spelled shakshouka, is a middle eastern mixture of tomatoes, red The easiest way to be creative in a Paleo kitchen is to expand your cooking skills to include various ethnic dishes. Shakshuka is actually a recipe that is traditionally made with spicy and chunky tomato sauce. (There is a recipe for the traditional version in the new Paleo Grubs cookbook.) This recipe, on the other. This paleo casserole recipe is actually a delicious skillet of Shakshuka, and it's the perfect way to start the day.

Shakshuka, a traditional Israeli breakfast food, is a skillet of spiced tomatoes, peppers, and onions with baked eggs. Shakshuka - this dish sounds and looks fancy, but it's incredibly easy. Shakshuka is from the Mediterranean origin. You can have Paleo: Shakshuka using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Paleo: Shakshuka

1. It's 2 Tablespoons of Olive oil.
2. You need 8 of Garlic , chopped.
3. It's 1 Cup of Onion , chopped.
4. You need 2 Cups of Tomatoes , chopped.
5. Prepare 1 Cup of Bell peppers , chopped.
6. It's To Taste of salt.
7. You need 1 Teaspoon of Red chilli powder.
8. Prepare 1 Teaspoon of cumin powder , roasted.
9. You need 2 Teaspoons of Honey.
10. It's 1 Teaspoon of thyme , dried.
11. You need 7 of eggs.
12. It's of coriander leaves , fresh.
13. Prepare 1 Tablespoon of Coriander powder.

Traditionally, it's a delicious dish that consists of poached eggs, tomato, olive oil. Paleo Shakshuka recipe: Shakshuka is a Middle Eastern dish. This version has sausage added to it. It's breakfast, but hearty and sophisticated making it a perfect dinner.

Paleo: Shakshuka step by step

1. Heat olive oil in a pan..
2. Add garlic and cook till slightly browned..
3. Add onions and fry for a minute..
4. Add tomatoes and bell peppers..
5. Add a cup of water and cook till bell peppers and tomatoes are cooked..
6. Add salt, red chili powder, cumin powder, honey and coriander powder. Cook for 3-4 minutes on high heat..
7. Add half cup water and cook for a minute. Break eggs on top. Simmer the heat and let the eggs cook..
8. Garnish with fresh coriander..
9. Serve with a loaf of bread to soak in the heart warming gravy..

Shakshuka - ein absoluter Klassiker unter den Eiergerichten, und dabei denkbar einfach. Die meisten Zutaten hat man oft sowieso im Haus und geschmacklich ist es jedes mal zufällig ein Volltreffer. Try this tasty keto and paleo breakfast shakshuka full of greens! Delicious, quick, and so easy to make in just minutes in your Instant Pot®! Paleo Breakfast Recipes - Low Carb Shakshuka.