Recipe: Perfect Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread. I tried this and it was amazing. Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl! One Bowl Chocolate Chip Banana Bread.

The main two being melted butter and Greek yogurt. Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love. You can cook Moist Chocolate Chip Banana Bread using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Moist Chocolate Chip Banana Bread

1. Prepare 3 of ripe mashed bananas.
2. It's 3/4 cup of granulated sugar.
3. It's 1/2 cup of light brown sugar.
4. You need 1/2 cup of oil.
5. Prepare 1/2 cup of whole milk.
6. You need 2 of eggs (room temperature).
7. You need 1 3/4 cup of all-purpose flour.
8. It's 1 tsp of baking soda.
9. Prepare 1 tsp of vanilla extract.
10. You need 1/2 cup of semi-sweet chocolate chips.

And if it's got that soft, slightly underbaked texture. My family loves really moist banana bread.and, of course, chocolate! So this bread is the perfect combo of both! This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook.

Moist Chocolate Chip Banana Bread instructions

1. In a medium bowl, combine the flour and baking soda. Set aside..
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
3. Add oil, milk, and eggs. Whisk again for a minute..
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
5. Fold in the vanilla extract and the chocolate chips..
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
7. Let it cool for roughly 30 minutes before serving. Yum 😋.
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..

We can rarely wait until it's cooled completely! Learn how to make this quick and easy Banana Bread Recipe with chocolate chips! I have to admit, I get a little excited when I see my bananas start to get those pretty little black spots on the peel. I've been perfecting this moist and delicious banana bread with chocolate chips recipe for about a year, and I can tell you that this recipe is beyond perfect. Moist banana bread loaded with sweet bananas, chocolate chips, and walnuts.