Recipe: Perfect Apple Pie

Apple Pie. An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.

Check out Food Network's best recipes for the American classic. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet! This is absolutely the best homemade apple pie you'll ever make! You can cook Apple Pie using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Apple Pie

1. It's of sweet shortcrust pastry.
2. It's 2 cup of all purpose flour.
3. You need 1 1/2 stick of unsalted butter, cold, cut into small cubes.
4. It's 1/2 cup of confectioner's sugar.
5. You need 1 pinch of salt.
6. You need 2 tbsp of semolina, to line the crust, and absorb moisture.
7. It's 1 of egg, beaten, to glaze the pie.
8. It's of filling.
9. You need 12 of eating apples, like Granny Smiths, peeled, cored and chopped into evenly-sized pieces..
10. You need 1 cup of white sugar.
11. You need 1/3 cup of demerara sugar.
12. Prepare 2 tbsp of cornstarch.
13. You need 3 of whole cloves, ground or well crushed with the bottom of a saucepan..
14. Prepare 1/2 tbsp of lemon juice or Jif squeezy lemon.

It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. Learn how to make apple pie with our favorite homemade apple pie recipes.

Apple Pie instructions

1. In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs..
2. Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball..
3. Place the pastry in a bag or in plastic wrap and refridgerate it for an hour.
4. Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it..
5. Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid)..
6. Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle..
7. Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie..
8. Drain the apples and put them in the microwave on full power for two minutes..
9. Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie..
10. Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round..
11. Beat an egg and brush egg over the top of the pie..
12. Bake the pie at 180 C for 30-40 minutes..
13. Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream..

From cinnamon or caramel, filling and spice, we have all the recipes you need for this classic treat! See the recommended apple varieties for apple pie. Always use fresh, new apples that are kept cold in the refrigerator, otherwise they can get too soft inside. More Apple… The Best Apple Pie Recipes on Yummly Classic Apple Pie, Apple Pie Bars, Apple Pie Smoothie.