How to Make Appetizing Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. You can cook Shakshuka using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shakshuka

1. Prepare of olive oil.
2. You need 1 of small onion.
3. Prepare 1 of red bell pepper.
4. You need 1 clove of garlic.
5. Prepare 2 tbsp of tomato paste.
6. It's of spices (e.g. cumin, salt, smoked paprika, pepper, red pepper flakes).
7. Prepare 1 can of chopped tomatoes.
8. You need 3-4 of eggs.
9. You need 3 tbsps of crumbled feta.
10. Prepare 2 tbsps of chopped parsley or cilantro.

It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.

Shakshuka step by step

1. Warm some olive oil in a large pan or skillet. Add chopped onion, diced bell pepper and a pinch of salt. Cook, stirring often, for about 5 minutes..
2. Add pressed (or minced) garlic, tomato paste and spices. Cook, stirring constantly, for 2 more minutes..
3. Pour in the canned chopped tomatoes together with their juices. When the mixture starts simmering, reduce the heat slightly and cook for about 5 more minutes..
4. Make a hole using a spoon and crack the egg directly into it. Spoon a bit of the tomato mixture over the whites to help contain the egg. Repeat with the remaining eggs..
5. Cook until the eggs are ready, which will take about 7 minutes. Take of the stove, top with crumbled feta and chopped parsley. Serve with fresh bread..

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. A bit of tomato paste lends slow-simmered flavor to. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?