Recipe: Yummy Burger Buns

Burger Buns. These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.

My husband says they are 'top of the line.' Reviews for: Photos of Burger or Hot Dog Buns. Homemade burger buns with step by step video. These homemade burger buns are soft and flavorful, and can be used for hamburgers, sliders, sandwiches, etc. You can have Burger Buns using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Burger Buns

1. It's 500 gms of Maida.
2. It's 15 gm of yeast.
3. It's 30 gm of sugar.
4. Prepare 10 gm of salt.
5. You need 300 ml of water.
6. You need 30 ml of oil.

So easy to bake and better than store-bought! And so if you love fresh bread as much as I do, then you will love by homemade burger buns. I've been working on burger buns for years now and I think I've finally nailed it. This bun is soft and Sourdough is classically stretchy and this bun recipe is no exception.

Burger Buns instructions

1. Take a bowl put 2tbsp maida,salt sugar yeast water.mix and keep aside for 15 min..
2. Now take remaining maida,make a dent put above mixture and make a dough..
3. Keep aside for 10 min..
4. Pre heat oven..
5. Take 90-100 gms of dough.flatten it..
6. If you have burger ring put in it.
7. Brush with oil and keep aside for 20-25 min or till it rise..
8. Give milk wash..
9. Bake for 20-25 min on 200 degrees..

And like all my sourdough, it is. Hamburger buns are also remarkably simple to make at home. I have some suggestions for making Whole Wheat Burger Buns, for doubling the recipe, and for freezing buns for later. I have tried numerous bun/roll recipes before I found my absolute favorite — spelt hamburger buns. They are perfect for burgers and sandwiches, and are easily the best dinner rolls you've ever made.