Recipe: Tasty Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. You can have Shakshuka using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shakshuka

1. It's 2 tbsp of olive oil.
2. Prepare 1 of medium or small size chopped onion.
3. You need 1 of garlic clove.
4. You need 1/2 cup of red bell pepper chopped.
5. Prepare 2 cups of chopped tomatoes.
6. You need 1 of tomato paste /puree.
7. You need 1 tsp of red chilli powder.
8. Prepare 1 tsp of cumin.
9. Prepare 1 tsp of tomato sauce.
10. You need 1 tsp of salt adjust as per taste.
11. It's 1 of egg.
12. Prepare 1 tbsp of tomato sauce.
13. Prepare of For garnishing chopped parsley.

It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.

Shakshuka step by step

1. Firstly use pan as per no of persons you want to make I am making only for 2 person using only one egg you can use eggs more than one and pan big for keeping gap between eggs.Next add olive oil and add chopped onion let onion gets soft then add chopped garlic and saute for a minute and next add chopped bell pepper I am using red bell pepper can be used any colour pepper and saute till pepper gets soft..
2. Next add chopped tomatoes and tomato paste many of them use sugar but I am using tomato ketchup to bring little sweetness.Next add all the spice and give a good mix for a minute and next add chopped parsley and make little space in between to put egg..
3. Cover the pan with lid and keep till egg gets cooked and serve delicious shakshuka in breakfast,lunch or dinner with crusty bread or pita bread..

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. A bit of tomato paste lends slow-simmered flavor to. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?