Recipe: Tasty SHAKSHUKA with twist

SHAKSHUKA with twist. My own twist of the classic Middle-Eastern breakfast dish. Shakshuka, egg dish with a twist. Learn how to make the best shakshuka here!

Visit the Waitrose website for more recipes and ideas. This classic, traditional shakshuka recipe is perfect for breakfast or any meal of the day. A combination of tomatoes, onions, spices and poached eggs. You can have SHAKSHUKA with twist using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of SHAKSHUKA with twist

1. It's 3 tablespoon of olive oil mix with 1 teaspoon of butter.
2. You need of I medium sweet onion peeled and diced.
3. Prepare 3 clove of garlic peeled and sliced.
4. It's 1/2 cup of colored pepper with one chili pepper finely diced.
5. You need 1/4 cup of mushrooms (optional) I love.
6. You need 1 1/2 teaspoon of salt.
7. You need 1 teaspoon of black pepper.
8. You need 1 teaspoon of paprika of both smoked and sweet.
9. It's 1 teaspoon of cumin.
10. It's 1/2 teaspoon of turmeric.
11. You need 14 ounce of can of diced crushed of tomatoes.
12. You need 3 of big rip fresh tomatoes if not in season you used another can.
13. Prepare 2 teaspoon of tomatoes paste.
14. Prepare 4 ounce of feta cheese I used goat.
15. You need 6 of eggs.
16. It's 1/4 cup of zatar.

Shakshuka, a cozy mix of diced tomatoes, harissa, warm spices, and egg, makes the perfect breakfast or brunch—especially Here are our best shakshuka recipes, including fun variations on the classic. Simple dish consisting of eggs Shakshuka today, because I am heading to Israel this weekend! The perfect excuse for me to share. The twist here is using store-bought salsa, available everywhere, in place of the classic spicy tomato sauce that is the base of the classic shakshuka.

SHAKSHUKA with twist instructions

1. In a skillet heat olive oil butter mixture over medium high heat.
2. Add onions garlic cook for 5 minutes until soft.
3. Add color peppers chili mushroom cook for another 5 minutes.
4. Add spices add the fresh tomatoes and the can tomatoes reduce the heat to medium cook for 15 minutes.
5. Sauce need to be thickened but is still loose enough to be sloshes.
6. Stovetop the heat low press with back spoon make 6 indentation in the sauce crack one egg in each 2 inch away add the feta cheese top with zatar..
7. You could finish on stovetop on law heat for 10 minute until the eggs are cooked to your liking.
8. I love it on top of slice Italian bread toasted.
9. Husband love it on top of grits.
10. Enjoy.

Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner. You can't go wrong with shakshuka! Indian Style Shakshuka Recipe is a delicious twist to the traditional shakshuka. Little pockets of eggs served on a thick tomato and onion Indian style sauce are the perfect, gluten-free, wholesome.