Recipe: Delicious Muffin Cookies (sugar free, gluten free)

Muffin Cookies (sugar free, gluten free). How to make gluten-free pumpkin cookies. These healthy cookies are soft, chewy and perfect for fall. They're also high in protein and easy to make vegan!

We made these Gluten-Free Pumpkin Cookies four different ways - with and without nuts and with and without rolling them in this Homemade Cinnamon. Gluten free, dairy free, and refined sugar free. Gluten-free sugar cookies made with gluten-free flour taste just like the real thing. You can have Muffin Cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Muffin Cookies (sugar free, gluten free)

1. Prepare of the Liquids of the Mix.
2. You need 60 g of Almond butter (pure) (sub with any preferred butter).
3. Prepare 60 g of Pistachio butter (pure) (sub with any preferred butter).
4. It's 200 g of Coconut milk (canned) (sub with any preferred milk).
5. Prepare 45 g of Coconut virgin oil (sub with any preferred oil).
6. It's 150 g of Eggs (3).
7. It's 50 g of Greek yogurt (sub with any preferred yogurt).
8. You need 15 g of Vanilla extract (sub with any preferred extract).
9. It's 15 g of Almond extract (sub with any preferred extract).
10. It's of the Powders of the Mix.
11. You need 60 g of Coconut flour (can sub with almond flour).
12. You need 100 g of Whey isolate protein (sub with any preferred protein).
13. You need 60 g of Erythritol (sub with any preferred natural sweetener).
14. It's 20 g of Xanthan gum.
15. Prepare 5 g of Bicarbonate soda.
16. It's 4 g of Ground cinnamon.
17. It's 1 g of Pink or Sea salt.
18. It's of the Chunks of the Mix, extra flavour inside.
19. It's 90 g of Raspberries chunked.
20. It's 90 g of Strawberries cubed.
21. You need 50 g of Forest berries chunked.
22. You need 35 g of Cacao nibs.
23. You need 65 g of Dark chocolate cubed (brand with no added sugar).

Top each cookie with cream cheese icing. And, Sugar Free Pumpkin Spice Muffins. Also, EASY Low Carb Egg Muffins. What you will need to make this Sugar Free Pumpkin Spice Cookies recipe.

Muffin Cookies (sugar free, gluten free) instructions

1. First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps..
2. Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps..
3. Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies..
4. Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead..
5. Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature..
6. Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!.

There are gluten free and lower carb options as well. Gluten-Free Sugar Cookies are perfect for any celebration year round and of course, make amazing Christmas cookies! Bake a batch, and you'll see that they are the perfect soft, chewy cookies anyone can enjoy and frost. And don't forget to enjoy them with a nice mug of homemade hot cocoa! Gluten-free doesn't have to mean cookie-free.