Recipe: Appetizing Shepherd’s pie with a celeriac mash - vegan

Shepherd’s pie with a celeriac mash - vegan. Topped with creamy, fluffy mashed potatoes. Season with salt and pepper to taste and a splash of. Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes.

The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love! Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty. Let simmer for a few minutes to thicken. You can have Shepherd’s pie with a celeriac mash - vegan using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shepherd’s pie with a celeriac mash - vegan

1. It's 2 tbsp of olive oil.
2. You need 1 of red onion, peeled and chopped.
3. You need 2 cloves of garlic, peeled and crushed.
4. Prepare 2 of carrots, chopped (i do into halfmoon shapes).
5. You need 2 sticks of celery, chopped.
6. Prepare 1 cup of puy lentils, rinsed and drained.
7. It's 500 ml of vegetable stock - may need more.
8. Prepare 1 tbsp of balsamic vinegar.
9. It's 1-2 tsp of fresh thyme leaves.
10. You need 1 tsp of cayenne pepper or paprika - optional.
11. Prepare of For the celeriac mash:.
12. You need 1 head of celeriac, peeled and roughly chopped.
13. You need of couple of sprigs of fresh thyme and/ or rosemary.
14. It's of Some olive oil or butter or vegan butter.
15. It's of Sea salt and black pepper.
16. Prepare Handful of hazelnuts.

Mash the potatoes and add the soy milk and vegan butter. Add more if needed until smooth. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Like, sautéed with garlic and onion, sauced up with a sizzle of red wine, coated in a quick gravy, and baked under a layer of creamy mashed potatoes good.

Shepherd’s pie with a celeriac mash - vegan step by step

1. Pre-heat the oven to 200°C..
2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper..
3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft..
4. Add the carrots and celery and cook til softened..
5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out - just add some hot water if it does..
6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!.
7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins..
8. And that’s it! Enjoy on its own or with some greens..

This is the perfect comfort food which is plant-based, gluten-free and easy to make. Made with lentils, veggies, and mashed potatoes. Filling and comforting vegan shepherd's pie made with a delicious veggie-packed veggie mince and creamy mashed potatoes. And topped with some fabulous vegan mashed potatoes this is a super satisfying vegan dinner meal. Cottage pie and shepherd's pie are basically the same thing when it.