Recipe: Appetizing Banana Bread

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of. You can turn this banana bread recipe into about two dozen banana bread muffins. You can cook Banana Bread using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Bread

1. You need 250 g of Flour (2 Cups).
2. It's 150 g of Sugar (3/4 Cup).
3. It's 4 of Over Ripe Bananas.
4. You need 2 of Large Eggs.
5. Prepare 80 g of Oil or 1/2 Cup Margarine/butter.
6. Prepare 1 Teaspoon of Baking Powder.
7. You need 1 Teaspoon of Baking Soda.
8. Prepare 30 g of Plain Youghurt (2 Tablespoon).
9. You need 1 Teaspoon of Vanilla Flavour.
10. You need 1/8 Teaspoon of Cinnamon.
11. It's 1/4 Teaspoon of Salt.
12. You need of Coconut Flakes & Dried Mixed Fruits (Garnish).

This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would. This is an easy banana bread recipe that gives perfect results every time.

Banana Bread instructions

1. Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas..
2. Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy..
3. Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula..
4. Add the mashed bananas and fold in..
5. Pour the batter into the prepared pan and garnish with your favourite toppings..
6. Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving..
7. NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas..

Be sure to use really ripe bananas - the blacker the better. An hour of waiting while your. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread is a type of bread that uses yellow bananas as the main ingredient. Unlike traditional breads, this sweet bread that is sometimes referred to as banana cake uses baking soda as.