Easiest Way to Make Appetizing Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao. Thai Phad Krapao Moo ( Stir Fry Minced Pork with Holy Basil. Thai Basil Pork (Pad Ka-Prao Moo) Thai Phad Krapao Moo ( Stir Fry Minced Pork with Holy Basil.

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao Authentic Bangkok style minced pork basil, great for quick lunch or as a side dish in a fancy dinner. Add pork and continue to stir fry on medium heat until almost ready. Keep stir frying and add pork stock as needed. You can cook Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao

  1. You need 3 tablespoons of vegetable oil.
  2. Prepare 1 of onion, thinly sliced.
  3. It's 7 cloves of garlic, sliced.
  4. It's 3 of Thai bird eye chilies, thinly sliced.
  5. Prepare 1 cup of minced pork.
  6. It's 1 teaspoon of sugar.
  7. It's 1 tablespoon of fish sauce.
  8. You need 1 tablespoon of thin/light soy sauce.
  9. It's 2 teaspoons of oyster sauce.
  10. You need 1/3 cup of water.
  11. You need of holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil.

Add oyster sauce, fish sauce, sugar. Authentic Thai Recipe for Stir Fried Pork with Basil. Pad Kaprow (ผัดกะเพราหมู) is probably one of the most popular dishes in Thailand. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a side dish at a family style dinner.

Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao step by step

  1. Add cooking oil on hot pan, add garlic and chilli then minced pork..
  2. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water..
  3. Stir well and serve with rice and fried egg..

This flavourful and spicy Thai stir-fry featuring holy basil is a classic. Can be made with chicken, pork or beef and served with a fried egg! Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow. Pad kra prao mu Khai dao, Phad krapaow moo Kai dao, Fried Basil And Pork (Thai).

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