Recipe: Perfect Vickys Salted Caramel Tart, GF DF EF SF NF

Vickys Salted Caramel Tart, GF DF EF SF NF. If you love salted caramel and chocolate, this Salted Caramel Tart is your dream come true! The creamy caramel filling is made with condensed milk, a secret trick for making perfect soft-set caramel without using a candy thermometer. Salted Caramel Bittersweet Chocolate Tart - Life Made Simple.

Delicious photos and recipe suggestions for salted caramel brownies and variations of, such as cookies, slices, tarts and cakes. Salted caramel, peanuts and oodles of chocolate - this tart takes work but it's clearly a crowdpleaser. Salted Chocolate Caramel Tart - A chocolate pastry crust with a soft caramel filling, topped with chocolate ganache and flaky sea salt. You can have Vickys Salted Caramel Tart, GF DF EF SF NF using 14 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Vickys Salted Caramel Tart, GF DF EF SF NF

1. You need of Tart.
2. Prepare 200 grams of Vickys Sweet Shortcrust Pastry, link below.
3. You need 150 grams of caster sugar.
4. Prepare 3 tbsp of water.
5. It's 300 ml of coconut cream.
6. You need 150 grams of light soft brown sugar.
7. You need 100 grams of butter (I use gold foil wrapped Stork brand for this).
8. You need 4 tbsp of golden syrup.
9. It's 1 tsp of vanilla extract.
10. Prepare 1/2 tsp of sea salt plus extra for topping.
11. It's of Praline Topping (optional).
12. Prepare 100 grams of granulated sugar.
13. Prepare 2 tbsp of water.
14. You need 15 grams of flaked almonds.

This chocolate crust is tender and topped with a super simple caramel filling made from just sugar and water. Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF step by step. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and. While the tart is baking, prepare the salted caramel.

Vickys Salted Caramel Tart, GF DF EF SF NF instructions

1. Line a shallow tin, 11"x 7" size, with parchment paper.
2. Roll out the pastry thinly and line the tin with it, base and sides. Trim and chill in the fridge for 30 minutes https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf.
3. Preheat the oven to gas 4 / 180C / 350°F.
4. Put a layer of parchment paper over the pastry, pour some baking beans or dry rice on top and bake blind for 15 minutes.
5. Remove the parchment and baking beans and bake a further 10 minutes until golden. Let cool in the tin.
6. Meanwhile, put the water and caster sugar in a pan and heat without stirring until the sugar is dissolved.
7. Bring to the boil for 10 minutes until it turns a rich golden yellow.
8. Take off the heat and carefully pour the coconut cream in. It'll jump up out of the pan so watch you don't get burnt.
9. Stir in the brown sugar, butter and syrup and put back onto a simmer for 10 minutes until thickened.
10. Take off the heat, add the vanilla and sea salt and let cool for 10 minutes before pouring into the pastry case.
11. Let cool to room temperature then chill in the fridge overnight.
12. Line a tray with foil and spray it with oil.
13. For the praline, put the water and sugar in a pan, boil then reduce the heat and swirl (don't stir!) the mixture around the pan until it turns a golden amber colour.
14. Add in the almonds and swirl the pan again to coat.
15. Pour the mixture onto the foil and let cool.
16. To serve the tart, snap the praline topping into shards and sprinkle over the top of the tart with a pinch more sea salt flakes for decoration.
17. Goes great with hot custard! https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.

Heat the granulated sugar in a small saucepan over medium heat, stirring constantly to prevent burning. The sugar will begin to form clumps and will eventually melt and turn brown. Indulge in this salted caramel tart recipe at Tesco Real Food. This deliciously decadent dessert is sure to turn heads. An elegant and sumptuous salted caramel tart with a rich chocolate ganache topping, perfect for a show-stopping dessert.