Recipe: Perfect Shakshuka w feta

Shakshuka w feta. Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start This one strays from more traditional renditions by adding crumbled feta cheese, which. The ideal meal involves eggs baked in spiced tomato sauce. This easy shakshuka recipe is perfect for breakfast.

A quick and easy Shakshuka & Feta-Dillas recipe, from our authentic Israeli cuisine collection. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika. Kažu da ovo simpatično Shakshuka znači "mešavina", a interesantno je da je jelo srodno turskom Ova varijanta je nešto malo udaljena od "tradicionalne" jer sadrži feta sir koji se kremasto otapa u. You can cook Shakshuka w feta using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shakshuka w feta

1. You need 3 tablespoons of olive oil.
2. Prepare 1 of large onion, halved and thinly sliced.
3. Prepare 1 of leek, chopped.
4. Prepare 1 of large red capsicum, seeded and thinly sliced.
5. It's 4 of mushrooms, chopped.
6. You need 4 of sun-dried tomatoes, chopped.
7. You need 3 of garlic cloves, thinly sliced.
8. You need 1 teaspoon of ground cumin.
9. You need 1 teaspoon of sweet paprika.
10. You need 1/8 teaspoon of cayenne, or to taste.
11. Prepare 1 can of whole tomatoes with juices, coarsely chopped.
12. Prepare 3/4 teaspoon of salt, more as needed.
13. You need 1/4 teaspoon of black pepper, more as needed.
14. It's 100 grams of feta cheese.
15. You need 6 of large eggs.
16. You need of Chopped parsley for serving.

Shakshuka is by far the easiest way to impress your guests at brunch. It's mildly spicy, full of flavor, and has perfectly runny eggs. Top with feta and garnish with parsley. Shakshuka mit Feta kommt aus dem mittleren Osten und ist ein fantastisches Gericht für einen gehaltvollen Die Dotter sollen noch recht flüssig sein.

Shakshuka w feta instructions

1. Heat oil in a large pan over medium-low heat..
2. Add leek, onion, mushrooms, sun-dried tomato and capsicum. Cook gently until soft, about 5-10 minutes..
3. Add garlic, cumin, paprika, cayenne and cook 1 minute..
4. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes..
5. Stir in crumbled feta..
6. Gently crack eggs into pan over tomatoes. Season with salt and pepper. Cover pan and simmer gently until eggs are cooked to taste..
7. Sprinkle with parsley and serve..

Vor dem Servieren den Feta darüber bröckeln. Shakshuka is een typisch ontbijtgerecht uit het Midden-Oosten. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Het lekkerste recept voor "Shakshuka met parelcouscous en feta" vind je bij njam! Ontdek nu meer dan duizenden smakelijke njam!-recepten voor alledaags kookplezier!