Recipe: Delicious Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. You can have Shakshuka using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shakshuka

1. Prepare 1 of red onion.
2. Prepare 1 of red or yellow pepper.
3. It's 3 of garlic cloves.
4. You need 2 tsp of paprika.
5. You need 1 tsp of cumin.
6. It's 1/4 tsp of chilli powder.
7. It's 1 tsp of harissa paste.
8. Prepare 1 tbsp of brown sugar.
9. You need 2 tsp of tomato paste.
10. Prepare 1 can of chopped tomatoes.
11. You need 1 can of cannellini beans.
12. Prepare 4 of eggs.
13. You need Handful of chopped coriander.

It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.

Shakshuka step by step

1. In a pan on medium heat, fry the diced pepper and finely chopped onion in a splash of olive oil for 5 minutes..
2. Add the spices, harissa paste, tomato paste, sugar, and minced garlic and fry another minute or so until you smell the spices..
3. Add the chopped tomatoes and beans, give it a good stir and leave for another minute..
4. Using a spoon, make some dents in the sauce for the eggs. Try to keep the yolk whole if you like your eggs poached..
5. Cover the pan to cook the eggs for 4-8 minutes depending on how you like your eggs..
6. Dress the shakshuka with the chopped coriander..

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. A bit of tomato paste lends slow-simmered flavor to. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?