Recipe: Delicious Moist Banana Bread

Moist Banana Bread. Watch me make this easy, moist banana bread from start to finish! Ok so a few years ago I posted It's moist, dense and just lovely. Then a viewer sent me a recipe for bakery-style banana bread that.

I made a batch shared a few slices with my friends and they could not believe it was "healthy". Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl! You can cook Moist Banana Bread using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moist Banana Bread

1. It's 250 g of plain flour.
2. You need 1 tsp of bicarbonate of soda.
3. Prepare Pinch of salt.
4. Prepare 115 g of Brown sugar.
5. Prepare 115 g of butter.
6. Prepare 2 of eggs beaten.
7. It's 500 g of mashed banana (over ripe).

When it comes to banana bread, nothing is worse than a dry, crumbly final product that sticks to the roof of your mouth. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! These useful spices can be used to cook so many different meals!

Moist Banana Bread instructions

1. Pre heat oven to 180 C.
2. Lightly grease baking tin.
3. Combine flour, bicarbonate of soda and salt.
4. In another bowl cream together the sugar and butter.
5. Add eggs and banana. Mix well.
6. Add to flour - folding in.
7. Pour into baking tin and place in oven.
8. Bake for 60 mins or until knife comes out clean.

This is the best banana bread I have ever had. Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. This moist banana bread recipe helps put overripe bananas, that would otherwise be destined for the garbage, to good use. That makes it a great recipe for anyone who hates wasting bananas.