How to Make Tasty Banana loaf

Banana loaf. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. This banana bread is moist and delicious with loads of banana flavor!

Be sure to use really ripe bananas - the blacker the better. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! You can cook Banana loaf using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana loaf

1. You need 2 cups of flour.
2. Prepare 1 cup of olive oil.
3. You need 2 of eggs.
4. You need 1 cup of mashed banana.
5. It's 1 tsp of baking powder.
6. It's 1 tsp of bicarbonate of soda.
7. It's 3 of Tbsl full cream.
8. It's 1 cup of sugar.

Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings. Warm, hearty banana loaf is excellent any time of day. Have it for breakfast with your coffee, as an afternoon snack or topped with whipped cream for dessert.

Banana loaf step by step

1. In a bowl beat olive oil and sugar.
2. Add all dry ingredients then mashed bananas and milk.
3. Mix well combined and bake for 45minutes in a 180'c oven heat.

This banana bread is, without a doubt, one of the very best I have ever made. The loaves have a very nice deep color and a beautiful crumb. The secret is not the unusual liquid ingredient, the secret is. Banana Bread is one of the most classic quick bread recipes out there. Overripe bananas (with lots of black/brown spots) are mixed with a handful of ingredients you likely have on hand already!