Easiest Way to Cook Appetizing Pulled Pork in Brioche Buns

Pulled Pork in Brioche Buns. A simple curried pulled pork recipe, using tikka masala spices to inject some warmth and flavour into this classic dish. Pack into brioche buns with aioli and coleslaw for If making in a slow cooker, place the pork in a slow cooker and smear the spice paste all over, making sure it coats the entire surface. Today we made pulled pork brioche buns.

You may be able to find more information about this and similar content on their web site. Which buns are the best for pulled pork!. real slow cooked pork shoulder, with slaw! - a few are saying soft, butter (Vilaggio-type) - a few are saying standard Kaizer buns - and then there are the Tuscan, goofy triangle. whatever. not a big fan, but will they work? Try this brioche bun recipe for serving your favorite burgers or sandwiches. You can have Pulled Pork in Brioche Buns using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pulled Pork in Brioche Buns

1. Prepare of BBQ sauce.
2. You need 1 cup of tomato paste.
3. You need 3 tbsp of ketchup.
4. It's 2 tsp of white distilled malt vinegar.
5. Prepare 2 tsp of Worcestershire sauce.
6. It's 1/4 cup of demerara sugar.
7. It's 1/4 tsp of garlic powder.
8. Prepare 1/2 tsp of onion granules.
9. You need 1/2 cup of water.
10. You need 1/4 tsp of ground black pepper.
11. You need 1 pinch of salt.
12. Prepare 1/2 tbsp of fresh lemon juice.
13. You need of Brioche.
14. You need 4 of brioche buns (store bought or homemade, there is a recipe on the app*).
15. It's 2 cup of pulled pork (see my recipe Ginger Beer Pulled Pork).
16. It's 2 large of or 4 small pickles, sliced.

These brioche rolls are delicious with any type of burgers - my favorite turkey burger recipe, or beef or veggie burgers! They also make amazing pulled pork sandwiches and breakfast sandwiches! Or, eat them warm from the. This recipe for smoked pull pork is sure to be your new favorite.

Pulled Pork in Brioche Buns step by step

1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer..
2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat..
3. Add lemon juice..
4. Taste the sauce and adjust the seasoning to suit your taste..
5. Take your pulled pork and put it in with the hot BBQ sauce..
6. Warm the pork through over the heat..
7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork..
8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes)..

Buttered and toasted brioche hamburger buns. Discover our mouthwatering pulled pork dishes using slow-cooked, shredded pork shoulder. Serve in a BBQ sandwich, spicy tacos or smothered in a sticky glaze. An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun. I made the pulled pork in the Breville Slow Cooker and was the first recipe I have ever made in such an appliance.