Recipe: Tasty Chewy Fruity Flapjack Cookies

Chewy Fruity Flapjack Cookies. Cherry and raisin flapjack on an oat background. By registering to HELLO!'s newsletter, you acknowledge that you have read and accepted hellomagazine.com's privacy policy, the cookies policy, and the website terms of use, and that you. Deliciously sticky, yet eminently sensible, flapjacks are perfect snack food.

The Co Op Fruity Flapjack Cookies. These are Co Op's own range of cookies in the 'Irresistible' range. To quote their website the Irresistible range is "food made from the very best ingredients that is quite simply.irresistible." Biscuits, cookies and flapjacks. You can cook Chewy Fruity Flapjack Cookies using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chewy Fruity Flapjack Cookies

1. Prepare 100 g of oats.
2. You need 80 g of Stork margarine.
3. It's 80 g of caster sugar.
4. Prepare 4 tbsp of golden syrup.
5. Prepare 60 g of buckwheat flour (or just sub plain flour).
6. Prepare 1/2 tsp of baking powder.
7. You need Pinch of mixed spice.
8. Prepare 25 g of raisins.
9. You need 25 g of chopped glacé cherries.

Sweet and airy baked meringue rosettes are spiked with tart and fruity raspberry, and sandwiched around the silkiest dark chocolate whipped ganache. Fruity Flapjacks - Something Sweet Something Savoury. These classic Fruity Flapjacks are soft, chewy and so delicious. Vegan fruit and nut flapjacks - easy vegan oaty flapjacks (oat cookie bars) filled with dried fruits, nuts and seeds.

Chewy Fruity Flapjack Cookies step by step

1. Cream together the marg, sugar and golden syrup..
2. Add the oats and beat well to mix thoroughly..
3. Then mix in the flour, spice and baking powder..
4. Finally add in your mixed fruit, mix well and bring the dough into a ball, I used my hands to do this last step..
5. Line a baking tray with parchment paper and heat the oven to 20C. Roll the dough in your hands to make 6 evenly sized balls. Place them on the baking trays and allow room for them to spread. Press them down slightly with you hand to flatten them out a bit..
6. Bake for about 10 mins until the edges are golden. Then remove and allow them to start cooling on the tray at room temperature, before transferring to a wire rack. The cookies are very soft when warm but harden up and become chewy when cooled. Yum!!!.

Despite a wholesome reputation the flapjack is a hymn to butter and sugar. But should they be crunchy or chewy? These classic Fruity Flapjacks are soft, chewy and so delicious. They make the perfect lunchbox treat or mid afternoon pick me up! Flapjacks are something that my kids have always asked me to make on a regular basis.