Easiest Way to Prepare Delicious My Sriraha Chicken Breast in a toasted bun

My Sriraha Chicken Breast in a toasted bun. Sriracha sauce, chicken breasts, pepper, chopped garlic, salt. Learn how to make iconic Chinese Bao buns at home. Adding a little twist to these buns by filling it with some crispy sriracha chicken.

You can just arrange the chicken breasts in a baking dish, pour over the sriracha. Add a Tag at the Front of Your Title. The available tags are: [I ate] - food you ate in a restaurant. [Homemade] - food you made at home. You can cook My Sriraha Chicken Breast in a toasted bun using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of My Sriraha Chicken Breast in a toasted bun

1. Prepare 2 of chicken breasts cut in 4.
2. You need 4 of Burger buns.
3. You need 1 tbls of olive oil.
4. You need 4 of battered onion rings.
5. You need 1 handful of spinach.
6. Prepare 4 of Chedder cheese slices.
7. It's 1 tbls of diced onions.
8. It's of Sriacha sauce.
9. You need 4 tsp of sourcream.

Mix sriracha sauce and brown sugar together in a bowl; pour evenly over chicken. I made just chicken since I didn t have potatoes handy. My kids are picky eaters but they love spicy Sriracha foods so I gave it a try. This recipe for Peanut Butter Sriracha Chicken Satay can do double duty.

My Sriraha Chicken Breast in a toasted bun instructions

1. Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan..
2. 1 TSP olive oil.
3. Fry until cooked and a little golden brown.
4. Grill the inside of the buns.
5. Grilled.
6. Deep fry the onion rings.
7. Slice the cheese and Dice Onion and have the spinach ready.
8. Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream.
9. Add your chips to the oven if your having them.
10. In the middle of the bun.
11. Add the spinach to the bottom bun then the chicken.
12. Chicken.
13. Next the cheese diced onion and onion ring.
14. Done enjoy.

Serve it as a deliciously That's exactly what we did when we served this chicken satay with steamed brown rice and stir-fried vegetables for a healthy dinner. In a bowl, combine the buttermilk and Sriracha and mix to combine. Add the chicken strips and submerge in the buttermilk mixture. Crispy Sriracha Cheesy Chicken Bake is juicy chicken breast coated in cheesy sriracha spread, crunchy panko & baked for an easy family dinner · Sweet, spicy and smoky grilled chicken thighs slathered in an easy Honey Sriracha glaze that will make you swoon! I guarantee these will be a hit!