Recipe: Appetizing Shakshuka with Chickpeas

Shakshuka with Chickpeas. From what I gather, shakshuka is traditionally a baked egg dish, but I swapped in chickpeas for the protein. This Easy Shakshuka with Chickpeas is the ultimate vegetarian breakfast recipe! In this video I'm going to show you how to make easy and delicious Middle Eastern Shakshuka.

All Reviews for Harissa Shakshuka With Spinach & Chickpeas. This middle Eastern ragout is often served for breakfast but also Add tomatoes with juices, tomato paste and chickpeas. Shakshuka is a very popular Middle Eastern dish which originated in Tunisia. You can have Shakshuka with Chickpeas using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shakshuka with Chickpeas

1. It's 2 tbsp of cooking oil.
2. Prepare 1 tsp of cumin seeds.
3. You need leaves of few curry.
4. It's 1 tsp of ginger-garlic paste.
5. It's 1 cup of onion,finely chopped.
6. You need 2 cup of tomato,finely chopped.
7. You need 1/2 tsp of turmeric powder.
8. It's 1/2 tsp of cumin powder.
9. It's 1 tsp of red chilli powder.
10. You need 1 tsp of chana masala.
11. You need 1 tsp of coriander powder.
12. It's 1/2 tsp of garam masala.
13. Prepare 1 cup of cooked chana/chickpeas.
14. It's 3 of large eggs.
15. Prepare to taste of salt.
16. You need 1 tbsp of coriander leaves, finely chopped.

As a bit of a twist I have added chickpeas. Make six hollows in the mixture and break each egg into the hollows. My favorite breakfast ever, shakshuka, just got easier with Pantry to Pan! They do go so well together but to be honest, you could leave the tofu out, and just have the shakshuka with bread - it will still be.

Shakshuka with Chickpeas instructions

1. In a heavy bottom pan,heat oil and then add cumin seeds and curry leaves..
2. Once it splutter add ginger-garlic paste, onion and cook till golden brown and translucent.Then add tomato allow it to cook till it is mashy..
3. Then add the spices (Turmeric, Red chilli, cumin, coriander, garam masala and chanamasala) with salt and cook till oil separates..
4. Then add cooked the chickpeas/chana with little water and cook for 5 mins..
5. Then crack open an egg and cook for 2 more mins by closing the lid..
6. Finally add coriander leaves before turning off.Serve hot with slice of bread or pita.

This shakshuka with tomatoes and chickpeas is my latest breakfast favorite; a dish I created while For my shakshuka I started with a base of onions cooked in olive oil, with chickpeas & zucchini. This post is sponsored by Pantry to Pan. This Moroccan inspired chickpea shakshuka dish has a spicy kick to it. Shaskuka is traditionally served at breakfast and perfect for dinner too. Head to the Middle East with shakshuka -- a beautiful dish with tomatoes, eggs, chickpeas and This recipe is to make shakshuka — the Middle Eastern / North African spicy poached egg dish that's.