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Recipe: Appetizing Banana loaf bread

Banana loaf bread. This banana bread recipe is moist and delicious, with loads of banana flavor. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.

Banana loaf bread You can mix everything in one bowl, you can vary. An hour of waiting while your. The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings. You can cook Banana loaf bread using 8 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Banana loaf bread

  1. You need 2 of ripe bananas.
  2. You need 2 cups of all purpose baking flour.
  3. Prepare 20 g of Margarine.
  4. You need 10 g of yeast.
  5. You need 20 g of sugar.
  6. You need 1 tsp of salt ( if using unsalted butter.
  7. Prepare 70 ml of Milk/water (warm.
  8. You need 1 of whole egg.

And many banana bread and muffin recipes are similar. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. How to Make Banana Bread Without a Loaf Pan. Baking Bread Without a Loaf Pan.

Banana loaf bread step by step

  1. Sieve flour in a mixing bowl.
  2. Make a well in the middle and add some of your warm liquid.
  3. Put yeast and sugar (yeast feeds on sugar in a warm surrounding so that it activates).
  4. Mash your bananas as the yeast proofs.
  5. Mix your whole egg with the banana.
  6. Mix in the banana and egg, butter and the rest of your warm liquid.
  7. Mix all your ingredients to achieve a firm dough.
  8. Knead the dough.
  9. Let it rest and double in size (proof) for approx 30min.
  10. Knock back your dough(Knead for second time to remove the air it created when doubling in size).
  11. Greese a baking tin or bread tin.
  12. Put your dough, and let it proof for a second time ( approx 30min.
  13. Pre heat the oven 175⁰°c.
  14. Bake your loaf for 35 min.
  15. Ready to serve with some hot chocolate, tea coffee...drink of your choice.

If you want to make banana bread, or any other "quick bread" that does not involve yeast, you are likely to have a. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Cream the sugar and butter in a. Great flavors and easy to follow instructions. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.

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