How to Prepare Perfect Korean cream cheese garlic brioche - my way

Korean cream cheese garlic brioche - my way. How to make a Korean Cream Cheese Garlic Bread. Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels. You can mold this spread any way you like.

Cream cheese garlic bread dapat ditemukan di penjaja street food di Korea Selatan, seperti terlihat pada akun Youtuber Korea, FoodyTrip. Ia mendapatkan jajanan tersebut di area Gangnam Station, Seoul. Proses pembuatan puluhan roti krim keju tersebut juga tampak pada video tersebut. You can have Korean cream cheese garlic brioche - my way using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Korean cream cheese garlic brioche - my way

1. Prepare 4 of brioche buns.
2. It's 3 tbsp of breadcrumbs (optional for topping).
3. It's of Sweet creamcheese filling.
4. You need 180 gr of cream cheese (I used light philadelphia).
5. Prepare 40 gr of double cream.
6. It's 1,5 tbsp of icing sugar (honey/condense milk, xylitol).
7. Prepare of plastic pipe.
8. You need of Butter Garlic sauce.
9. It's 130 gr of butter - melted (I used salted, so I don't add salt).
10. Prepare 2 tbsp of garlic paste (more if you prefer).
11. It's 3 tbsp of mayonaise (I used Japanese one).
12. Prepare 1 tbsp of icing sugar/honey/condense milk/xylitol.
13. It's 1 of egg.
14. It's 1 tsp of parsley chopped - optional.

Korean Garlic Cheese Bread, roti kekinian yang ternyata bisa banget dibikin sendiri. Yuk, tingkatkan kemampuan baking dengan membuat roti ala Korea ini. Cream cheese: Kocok semua bahan hingga lembut. Jom cuba hasilkan Korean Cream Cheese Garlic Bread yang rangup dan lembut ini!

Korean cream cheese garlic brioche - my way step by step

1. Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge..
2. Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside.
3. In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature..
4. Add the egg into the bowl, mix well and add the parsley (if you use it)..
5. (see note) Start piping the filling on the brioche, where you cut them.
6. (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce..
7. Dust with bread crumbs (if you are using this), and pipe a bit more cream cheese in the middle.
8. Bake in 160c for about 20 minutes, its best to eat while it still warm:).

Bayangkan makan roti rangup campur cream cheese cair panas panas? Penggemar roti tidak perlu beratur ke bakery atau kedai kek untuk beli roti ini. Enjoy these cream cheese brioche that nestle a creamy and citrus cream cheese filling in the center. The buttery brioche is perfect with the note of These cream cheese brioche are no exception. When the dough is proofing, the smell of yeast is so strong that you can't deny that bread making is.