Recipe: Yummy Shakshuka

Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices.

Shakshuka is easy to make if you follow this recipe. Luckily, this shakshuka is a breeze to make! It only requires a Delicious and easy to make, this shakshuka recipe would be an excellent choice for a holiday brunch. You can cook Shakshuka using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shakshuka

1. You need 4 of eggs large size.
2. It's of tomatoes 2 cans of chopped Italian (each can 400g / 14oz.).
3. You need of onion 200g / 7 oz. (chopped).
4. It's of Greek yogurt 2 tablespoons plain low fat (0%).
5. It's of capsicum peppers 2 red (about 150 g / 6 oz. each -seeded and chopped).
6. Prepare of tomato 1 tablespoon purée.
7. It's of garlic 2 teaspoons powder.
8. You need of chili powder 1 teaspoon.
9. Prepare of paprika 1 teaspoon.
10. Prepare of cumin ½ teaspoon ground.
11. Prepare of parsley 2 teaspoon dried.
12. Prepare of cayenne pepper 1 pinch.
13. You need 2 of “ SprayCook” (a word used to describe any low-cal. non-stick cook’s oil spray).

It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell Though I call Shakshuka a type of baked eggs, ironically my favourite. Treat yourself to a shakshuka with a difference. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. Shakshuka is a delicious Middle-Eastern dish that is full.

Shakshuka step by step

1. Put the onion and pepper for in a bowl and microwave for 4 minutes..
2. Spray a lidded fry pan with Spray2Cook and put on medium to high heat..
3. Add the onion and pepper and cook further, if needed, to soften..
4. Stir in the chopped tomatoes all the spices and the tomato puree and bring to the boil..
5. Stir in the yoghurt. Adjust the heat until the mixture is bubbling then create four pouches in the surface into which the eggs can be cracked..
6. Cover and simmer until egg is set to taste, 7-10 minutes..
7. Serve in a warmed bowl.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. Shakshuka is a one-skillet dish of eggs poached in a fragrant, spiced tomato sauce. We like to keep our shakshuka ingredient list short and sweet. A bit of tomato paste lends slow-simmered flavor to. This Shakshuka Recipe is a popular Middle Eastern breakfast that is basically poached eggs in a Have you ever had Shakshuka?