Recipe: Perfect Pork and Chorizo burger with Brie and Bacon

Pork and Chorizo burger with Brie and Bacon. These burgers have a bit of a kick to them, a perfect way to spice up a barbecue. Also great served with paprika sweet potato fries as an alternative to a. Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.

BACON CHORIZO NUDELAUFLAUF vom GRILL ohne Vorkochen !!! Burgers: Pulse chorizo in a food processor until crumbly; transfer to a large bowl. Add pork, parsley, shallots, cumin, and salt to chorizo. You can cook Pork and Chorizo burger with Brie and Bacon using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork and Chorizo burger with Brie and Bacon

1. Prepare of - Burgers --.
2. It's 400 g of pork mince.
3. You need 100 g of chorizo (chopped into super small pieces, or put in a food processor).
4. You need 1/2 of red onion minced.
5. You need 1 clove of garlic minced.
6. You need Pinch of cayenne pepper.
7. It's Pinch of salt.
8. Prepare Pinch of pepper (if wanted!).
9. Prepare 1 of egg.
10. Prepare of - The Extras! --.
11. You need 150 g of unsmoked streaky bacon.
12. It's 100-150 g of brie cheese.
13. Prepare 4 of brioche buns.
14. Prepare 1 head of lettus.
15. It's 1 of large beefsteak tomato.
16. Prepare 1 of avocado.

To assemble, spread cut sides of buns with Romesco mayo. Top with burgers and grilled scallions. A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles. Chorizo comes in two forms - fresh and cured.

Pork and Chorizo burger with Brie and Bacon instructions

1. Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!).
2. Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!).
3. If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy..
4. Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese..
5. Slice up the tomato, avocado and lettuce..
6. When the burgers are ready and the bacon is done, begin to assemble!.
7. I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :).

Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine. lb bulk chorizo sausage or Italian pork sausage, crumbled. Change up your dinner game with renowned food writer and test kitchen master Melissa Clark. With recipes across the playing field, from a simple egg-based supper to an elaborate (but not difficult) roast, there's something in the mix for everyone. Transfer the bacon to a plate. Preheat a griddle or large cast-iron skillet over medium-high.