Recipe: Perfect Almond Crumble Mince Pies

Almond Crumble Mince Pies. Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. This recipe can be made in to one large pie - but I still prefer the dainty individual mini pies! I have two mincemeat recipes posted that can be used in these pies, if you are.

For the crumble topping, rub the butter into the flour until crumb like. Stir in golden caster sugar and pile on top of half of the uncooked mince pies. For the almond crumble, place the sugar and flour in a medium bowl; rub in the butter until combined. You can cook Almond Crumble Mince Pies using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Almond Crumble Mince Pies

1. It's 300 g of plain flour.
2. Prepare 175 g of butter (usually pastry is half fat to flour but I use extra for added buttery crispness).
3. It's 2 tbsp of caster sugar.
4. You need 1/2 tsp of ground cinnamon.
5. It's 1 of egg yolk.
6. Prepare of Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe.
7. You need of For the streusel topping:.
8. It's 100 g of plain flour.
9. Prepare 60 g of butter, at room temperature.
10. It's 50 g of demerara sugar.
11. Prepare 1/4 tsp of ground cinnamon.
12. Prepare 50 g of flaked almonds.

These mince pies benefit from a boozy mincemeat filling - a little whisky is added to regular mincemeat for good measure. The vanilla almond topping is a tasty change from pastry, and might we say easier, too! Crumble-Topped Minced Pies: The addition of orange zest to the pastry helps add freshness. Instead of the normal shortcrust topping, these deliciously zesty pies are topped with crumble instead.

Almond Crumble Mince Pies step by step

1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour..
2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form..
3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes..
4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds..
5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set..
6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden..
7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream..

Follow our simple pastry recipe to make delicious Mince Pies with Almond & Morello Cherries that are full of flavour! Visit Jus-Rol to browse our pastry recipes Try this delicious mince pie recipe with cherries and almond for a tasty treat. Looking for a mince pie recipe a bit different to the orginal? Well then you have to try this mince recipe with orange and cinnamon crumble topping, it's a gamechanger! A twist on a festive favourite, adding a layer of creamy custard and a delectable crumbly topping makes an irresistible and more mellow mince pie.