Recipe: Delicious Shakshuka:eggs in fiery tomatoes

Shakshuka:eggs in fiery tomatoes. Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try. A fiery dish of eggs poached in a spicy hearty tomato sauce Sooo good, you'll be sopping up the juices with bread! Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner.

The best baked eggs in the world - Shakshuka! A Middle Eastern and North African dish traditionally served up for breakfast or lunch, this can be made It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell peppers), onion and spices like cumin and paprika. Tip in tomato and stir to mix well with the onion and spices. You can cook Shakshuka:eggs in fiery tomatoes using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shakshuka:eggs in fiery tomatoes

1. Prepare 1 packages of cherry tomatoes.
2. You need 1 can of roasted red peppers.
3. It's 1 small of onion, chopped.
4. Prepare 1 tbsp of garlic chopped.
5. It's 1 tbsp of red pepper flakes.
6. You need 1 tbsp of fresh parsley.
7. You need 1 1/2 tsp of herb de provence.
8. Prepare 1 tsp of thyme.
9. Prepare 1 1/2 tsp of paprika.
10. It's 1 1/2 of ground cumin.
11. Prepare 2 tbsp of evoo.
12. It's 1 of egg.
13. Prepare 1 tbsp of shredded mozzarella.

Shakshuka - it is not just any poached egg, but an utterly delicious one! The traditional or the most common version of Shakshuka is poached eggs in a flavorful tomato based sauce. I like to make Shakshuka with fresh tomatoes , but must warn you , the fresh tomatoes takes a little longer to cook. Shakshuka-style baked eggs are having a moment, and we're in love with their robust flavors and super-simple preparation.

Shakshuka:eggs in fiery tomatoes step by step

1. Heat oil then add onions until soft then add red pepper flakes and cumin , paprika, thyme, herb de provence.
2. Next add garlic cook until fragrant then add roasted red peppers add cherry tomatoes until soft next add parsley.
3. Next put tomatoes in ramiken and make a well in the middle of the tomatoes next put whole egg on the well without breaking the yolk.
4. Now bake at 375 FOR 15 minutes remove and place mozzarella cheese around egg return to oven until cheese melts and bubble.

When it comes to a high-impact, low-effort breakfast you simply cannot beat the simple shakshuka-style baked eggs. Shakshuka is a spicy baked egg dish, originally from North Africa. It is a favorite breakfast dish in Israel. Make this one-skillet Shakshuka recipe for your next weekend breakfast. Eggs are gently nestled in a lightly spiced tomato sauce and baked!