How to Make Perfect Basic Sweet Shortcrust Pastry

Basic Sweet Shortcrust Pastry. Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food. Learn how to make perfect shortcrust pastry every time with our easy recipe.

You'll be surprised how easy it is, then you can make all sorts of desserts like our apple and blackberry pies. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at. Jamie has a recipe for sweet, crumbly shortcrust pastry that's so easy even Buddy can. You can cook Basic Sweet Shortcrust Pastry using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Basic Sweet Shortcrust Pastry

1. It's 250 g of plain flour, sifted.
2. You need 125 g of cold unsalted butter, diced.
3. It's 100 g of pure icing sugar, sifted.
4. Prepare Pinch of salt.
5. It's 1 teaspoon of vanilla paste or extract.
6. Prepare 2 of egg yolks.
7. Prepare 1 tablespoon of milk.

Suitable for freezing before or after baking. I've made this recipe for shortcrust pastry incredible simple, and you can choose to make it either by hand or using a food processor. I always make this shortcrust pastry by hand. it takes a matter of minutes and there's less washing up. The perfect sweet shortcrust pastry or sweet pie crust is not hard to make if you follow the step-by-step recipe in this post.

Basic Sweet Shortcrust Pastry instructions

1. In a food processor, process flour, sugar, salt and butter until mixture resembles fine breadcrumbs. Add egg yolks, vanilla, and milk, pulse till the dough comes together..
2. Without overworking the dough, form dough into a ball and place in a clean bowl, then wrap with plastic wrap and refrigerate for 20 minutes to rest..
3. Preheat oven to 180°C (160°C fan-forced). Lightly grease a 22cm loose-bottomed tart tin and line base with baking paper.
4. Place pastry on a lightly floured work surface or between two parchment papers. Using a lightly dusted rolling pin, start to evenly flatten roll dough, keeping it as round and neat as possible around the edges making an indent in dough at quarter turns. With even pressure, turn and lift pastry in a clockwise direction, rolling to a thickness of approximately 3mm..
5. Carefully line the tart tin with the pastry, and chill in the refrigerator for 15 minutes..
6. Blind bake the pastry for 15 mins, remove the baking beans from the tart and bake for a further 10 mins. Remove tart from oven, allow to cool completely before filling..

Homemade sweet pie dough makes all the difference, no matter what type of pie or tart you make! And it can be made-ahead and frozen for a few months. Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs.