How to Make Appetizing Minced lamb pie

Minced lamb pie. This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Lamb Mince Pie - this is a rich and hearty, family style pie made with lamb mince (ground lamb). Cook lamb mince using our best recipes.

I bake it in the oven until the cheese is brown and crispy. · This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Minced Meat and Vegetable Pie with Cheesy Mash Topping. Lamb mince is full of flavour and makes a delicious alternative to beef mince in many recipes. You can have Minced lamb pie using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Minced lamb pie

1. You need 2 rashers of unsmoked bacon.
2. It's 250 g of lamb mince.
3. It's 1 of onion.
4. Prepare 2 of medium carrots.
5. It's 1 tbs of tomato puree.
6. You need 200 g of tinned chopped tomatoes.
7. It's 300 ml of stock (veg/chicken/lamb stock cube).
8. You need 1 tbs of dried thyme.
9. Prepare 1 tbs of hp sauce.
10. You need 170 g of puff pastry.
11. It's 1 of small egg.

Try our minced lamb recipes for everything from lamb kebabs to burgers to shepherd's pie. A thin filling of spiced mince is sandwiched between two layers of mashed potato. The mash and mince are seasoned with the same ingredients, which brings together all the flavours beautifully. These lovely homemade minced Lamb Kebabs (kofte / kofta) will definitely become the talk of your next barbecue!

Minced lamb pie step by step

1. Chop bacon into strips and fry with the mince until cooked. Drain excess fat..
2. Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt..
3. Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer.
4. Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour..
5. Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes..
6. By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes.
7. Remove pie from oven and fill with the filling to the top of the dish.
8. Roll out the remaining pastry very thinly, then cut it into strips.
9. Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes.
10. Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!.

If your fluffy and soft pita breads need a juicy and extra tasty companion, you have just. Lamb mince is particularly good for meatballs, burgers and other patties. It's popular in Middle Eastern recipes such as stuffed aubergine and koftas. Or use it in moussaka, shepherd's pie or bolognese. Use lamb mince to make yummy lamb burgers, meatballs or rissoles, in shepherd's pie, in stuffed zucchini or in kofta.