How to Cook Delicious Beef burger

Beef burger. The Ultimate Beef Cheese Burger. পারফেক্ট বিফ বার্গার প্যাটি Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more.

Whether you're stuffing your burger with. Find beef burger stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Beef burger using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef burger

1. It's 150 grams of minced chuck steak, per burger.
2. You need 1/4 of finely sliced red onion.
3. Prepare 1 tbls of white wine vinegar.
4. You need 1 pinch of salt.
5. You need 1 of gherkin sliced.
6. It's 2 tsp of mayo.
7. It's 1 tsp of ketchup.
8. You need 1 splash of Worcester sauce.
9. It's 1 splash of chipotle tabasco.
10. Prepare 1 of swig bourbon or brandy.
11. You need 2 of large leaves chopped iceberg lettuce.
12. Prepare 2 rashers of smoked bacon.
13. You need 4 of thin slices Red Leicester.
14. You need 1 of seeded brioche bun.
15. Prepare of S&P.

Certified Angus Beef® brand's collection of the BEST beef burgers, sandwiches, and wraps. Find your new favorite juicy burger recipe, patty melt, steak pita, or wrap recipe with beef here! Beef Burger Recipes. this link is to an external site that may or may not meet accessibility guidelines. Make our beetroot burgers with beef for an easy beet burger.

Beef burger step by step

1. Make the patty from the mince. no additives. push small finger holes in it (ie not smooth) so fat can drip out. pat w oil and season w salt and pepper. Refrigerate for 5 minutes while you make the sauce..
2. Combine Mayo, ketchup, Worcester sauce, Tabasco and brandy. (Can use any hot sauce and any brandy or bourbon).
3. Finely slice the onion and marinate in a shallow bowl with vinegar and salt.
4. Finely slice the gurkin..
5. Put burger on griddle or in fry pan and flip when brown. Brush with American mustard. Flip when brown and add mustard again. Sear both sides..
6. Crip bacon in pan.
7. Add slices of Red Leicester cheese on the burgers then add bacon on top. Add lid of pan over top to create an oven.
8. Put split bun face down in bacon fat while hot, turn pan off heat..
9. BUILD:. Half special sauce on bun base, spread thickly to edges on bottom of bun. add lettuce then other half of sauce. Add burger cheese bacon combo. Add pickles and red onion. Good layer of ketchup on bun Lid then close and stuff face. (Vegan burger on the left and beef burger on the right).

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