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Easiest Way to Prepare Yummy Chocolate Banana Bread

Chocolate Banana Bread. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date. Lovely and sweet, yet still separate and distinct. This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.

Chocolate Banana Bread Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free. It makes a great gift, and leftover slices can also be frozen for a rainy day. Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. You can cook Chocolate Banana Bread using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Banana Bread

  1. You need 3 of Ripe Bananas.
  2. You need 1/2 Cup of Brown Sugar.
  3. It's 1/2 Cup of White Sugar.
  4. Prepare 2 of Eggs.
  5. You need 3/4 Cup of Butter (melted).
  6. It's 1 tsp of Vanilla Extract.
  7. Prepare 1.5 Cups of All-purpose Flour (Maida).
  8. You need 1 tsp of Baking Soda.
  9. It's 1 tsp of Cinnamon Powder.
  10. Prepare 1/2 tsp of Salt.
  11. Prepare as required of Caramel Syrup- Homemade.

Think about everything you love about banana bread, then add chocolate. As with all banana bread recipes, be sure to use very ripe bananas that are soft and covered with dark spots. This gorgeous Chocolate Banana Bread is my new favourite obsession. Soft and moist banana cake filled to the brim with milk chocolate chips.

Chocolate Banana Bread step by step

  1. Mash/Blend the Bananas well & add into it, both the Brown & White Sugar and mix it well again..
  2. Add in the whole eggs one by one & mix everything well enough but be careful, not to over mix..
  3. Now, add in the melted butter & mix it well. Put in the vanilla essence & give it a nice mix all together..
  4. Time to add in the rest of the dry Ingredients (well sifted) & mix well until all are just well combined..
  5. Our batter/mixture Bake for is ready to be poured into the well-greased (with butter) Bread Pan, to be baked..
  6. Bake for 45-55 mins @180C, in a preheated oven at the same temperature..
  7. Take it out off the oven. Allow it to cool down completely..
  8. Garnish with your homemade Caramel Drizzles- As I’ve done so & It’s now ready to be served..

A few weeks ago, one of my readers asked if I had a. Chocolate Banana Bread is the perfect combination of chocolate and banana. The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either. When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite into chunks of hard and delicious dark chocolate.

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