Recipe: Tasty Gareth’s Shakshuka

Gareth’s Shakshuka. Shakshouka (Arabic: شكشوكة‎, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika. Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner.

Shakshuka means "a mixture" in Tunisian Arabic. I was first introduced to shakshuka by some Israeli travellers I met in Australia many moons ago. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. You can cook Gareth’s Shakshuka using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gareth’s Shakshuka

1. It's 4 of eggs.
2. You need 8 of pork bangers.
3. You need 1 tablespoon of olive oil.
4. Prepare 200 g of mushrooms, cleaned and chopped.
5. You need 1 of leek, washed and chopped.
6. You need 1 tin of peeled and chopped tomatoes.
7. Prepare 1 tin of cannellini beans, drained.
8. You need 1 teaspoon of harissa paste mixed with a little water.
9. It's 2 cloves of garlic, finely chopped.
10. It's Pinch of salt and pepper.

Traditionally, shakshuka is served up with a poached egg that has a runny yolk in the center. Is there a better brunch than eggs poached in a rich, fragrant tomato sauce? We've got all the delicious shakshuka recipes you could ever need, including an easy traybake version. Shakshuka, the famous North African skillet egg dish, is traditionally made with chunky, spiced But what I love most about shakshuka is its versatility; you can pretty much sauté any vegetable medley.

Gareth’s Shakshuka step by step

1. In a little olive oil, fry the pork sausages for 10 minutes on a medium heat. Once cooked, remove from the pan and set aside..
2. Add the mushrooms and fry until golden brown. Add the chopped leek and garlic and cook until the spinach is wilted..
3. Add the tinned tomatoes and harissa paste..
4. Add the cannellini beans then stir and cook for a minute..
5. Add the pork bangers back into the pan to further cook in the sauce..
6. Making a little well with a large spoon into the shakshuka for each egg, crack the egg into the open space. Season with salt and pepper..
7. Turn off the heat and place the pan (using a pan that has a stainless steel handle) into a preheated oven at 180 degrees C. For 2-5 minutes to cook the eggs. Remove from the oven and serve hot with toasted bread..

El Shakshuka son unos huevos escalfados cocinados en una salsa de tomate con cebolla, guindilla, comino. Un plato muy sabroso y nutritivo ideal para degustar mojando pan. Find shakshuka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Packed with mouthwatering recipes inspired by the food of Jerusalem, this is the long-awaited third cookbook from Yotam Ottolenghi.